Added to shopping list. Go to shopping list.
Ingredientsservings 419 cals
Original recipe yields 4 servings
- In a small bowl, mix together almond butter, honey and cinnamon.
- Spread about 2 tablespoons of almond butter mixture evenly over one slice of bread. Sprinkle one tablespoon each sliced almonds and raisins over the almond butter, and top with another slice of bread. Repeat with remaining ingredients.
Per Serving: 419 calories; 23.7 g fat; 43.2 g carbohydrates; 13.2 g protein; 0 mg cholesterol; 360 mg sodium. Full nutrition
ReviewsRead all reviews 3
This seemed like it would make for an awfully dry sandwich, so I made the topping for morning toast (I like something moist to counter nut butter on a sandwich, like banana or jelly). I had to ...