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Original recipe yields 4 servings (4 sandwiches)
- In a small bowl, mix together softened Neufchatel cheese and crushed pineapple.
- Spread 1/4 of the pineapple and cheese mixture on a slice of bread. Top with a tablespoon of almonds, and cover with another slice of bread to make a sandwich. repeat with remaining ingredients.
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Per Serving: 328 calories; 18.3 27.6 13.8 43 442 Full nutrition
ReviewsRead all reviews 2
A perfect little sandwich for a tea party...and the leftover filling on toasted homemade bread makes a delicious breakfast the next day!