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Tropical Sandwich

Rated as 4.57 out of 5 Stars

"This tropical treat makes a delicious lunch or afternoon snack. If you are not cooking for a crowd, just refrigerate any unused pineapple and cheese mixture for another time."
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Ingredients

15 m servings 289 cals
Original recipe yields 8 servings (8 sandwiches)

Directions

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  • Prep

  • Ready In

  1. In a small bowl, mix together softened Neufchatel cheese and pineapple.
  2. Spread cheese mixture on one slice of bread, top with slices of banana and a sprinkling of coconut, and top with another slice of bread to make a sandwich. Repeat with remaining ingredients.

Nutrition Facts


Per Serving: 289 calories; 10.3 g fat; 40.4 g carbohydrates; 10.6 g protein; 21 mg cholesterol; 344 mg sodium. Full nutrition

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Reviews

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I really liked this sandwich. I used it for a Luau Party and they were gone by the end of the night. I used the already made pineapple cream cheese to save time and I also put some honey on top ...

A perfect little sandwich for a tea party. I served mine open faced. The bananas would need to be spritzed with pineapple juice to keep them from turning dark, especially if made very far in adv...

These are excellent. I used regular cream cheese and added a cup of chopped almonds. Very tasty I must say!! I made the filling the night before and refrigerated the cheese mixture, therefo...

I skipped the banana and added ham for more of a substantial meal.

Perfect snack for someone like me who loves to eat healthy and has a sweet tooth! I added half a tsp of pineapple juice and used marscapone cheese.

The kids ate it!!