Ingredients15 m servings 289 cals
- In a small bowl, mix together softened Neufchatel cheese and pineapple.
- Spread cheese mixture on one slice of bread, top with slices of banana and a sprinkling of coconut, and top with another slice of bread to make a sandwich. Repeat with remaining ingredients.
Per Serving: 289 calories; 10.3 g fat; 40.4 g carbohydrates; 10.6 g protein; 21 mg cholesterol; 344 mg sodium. Full nutrition
ReviewsRead all reviews 6
I really liked this sandwich. I used it for a Luau Party and they were gone by the end of the night. I used the already made pineapple cream cheese to save time and I also put some honey on top ...
A perfect little sandwich for a tea party. I served mine open faced. The bananas would need to be spritzed with pineapple juice to keep them from turning dark, especially if made very far in adv...
These are excellent. I used regular cream cheese and added a cup of chopped almonds. Very tasty I must say!! I made the filling the night before and refrigerated the cheese mixture, therefo...
Perfect snack for someone like me who loves to eat healthy and has a sweet tooth! I added half a tsp of pineapple juice and used marscapone cheese.