New this month
Get the Allrecipes magazine

Bacon Wrapped Chicken

"I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 638 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
  3. In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
  4. Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 638 calories; 50.7 g fat; 8.9 g carbohydrates; 35.7 g protein; 137 mg cholesterol; 1061 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 516
  1. 668 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

THIS IS A STANDARD RECIPE IN MY HOUSE THAT IS WONDERFUL!! But here is how I make it: I wrap provolone cheese in the chicken in place of the cream cheese, I sprinkle onion powder on top of the...

Most helpful critical review

My husband and I did not care for this. He did not like the chicken and I did not like the sauce. I do agree that cooking the bacon before bacon is a good idea.

Most helpful
Most positive
Least positive
Newest

THIS IS A STANDARD RECIPE IN MY HOUSE THAT IS WONDERFUL!! But here is how I make it: I wrap provolone cheese in the chicken in place of the cream cheese, I sprinkle onion powder on top of the...

Given the reviews by those who thought this dish was bland, I made a few adjustments and the result, in my opinion, was just spectacular. Along with the fresh chives, I also added fresh basil, p...

FABulous!!! I prepared this for my husband for Valentine's Day and served it with a baked potato. I had no chives, so I substituted finely chopped onion, and we don't eat mayo, so whipped up a...

This recipe was amazing. It has a wonderful table presentation and really doesn't take that much to prepare. I did change a few things, just because I was in an inventive mood. I did use sour ...

I was told: This is a keeper!! Please follow the advice of other reviewers and pre-cook your bacon until brown and flexible. Otherwise, you will be left with RAW BACON Wrapped Chicken. I ser...

Very good. My daughter made it for the family. The only thing I would have done differently was to pre-cook the bacon.

This was so easy to make and really didn't take long! I substituded the chives with minced onion and I precooked the bacon just a little bit and since I used 6 chicken breasts I used a can of cr...

The wife came home from work, and I had these made. She loved them, so did the kids. Very filling, and the sauce goes great on mashed potatos, too. Takes a bit of prep time, but the results are ...

My husband and I did not care for this. He did not like the chicken and I did not like the sauce. I do agree that cooking the bacon before bacon is a good idea.