Honey Peanut Granola

4.6
(139)

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

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16
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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 cups quick cooking oats

  • ½ cup chopped peanuts

  • ¼ cup wheat germ

  • cup honey

  • cup brown sugar

  • ¼ cup vegetable oil

  • 2 tablespoons warm water

  • ½ teaspoon salt

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.

  2. In a large bowl, combine oats, peanuts, and wheat germ.

  3. In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.

  4. Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

Nutrition Facts (per serving)

428 Calories
18g Fat
60g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 428
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 14%
Sodium 202mg 9%
Total Carbohydrate 60g 22%
Dietary Fiber 6g 20%
Total Sugars 28g
Protein 9g
Vitamin C 0mg 1%
Calcium 41mg 3%
Iron 3mg 14%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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