Apple and Orange Chicken


Orange you glad you have this wonderful recipe for apple and orange chicken?!

4 servings


  • 1 (1 ounce) package dry onion soup mix

  • 4 bone-in chicken breast halves, skinless

  • 1 (.6 ounce) package cream of chicken soup mix

  • 2 tablespoons soy sauce

  • 2 cloves crushed garlic

  • 1 cup apple juice

  • 1 cup orange juice

  • salt and pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the chicken pieces in a lightly greased 9x13 inch baking dish.

  3. In a medium bowl combine the onion soup mix, cream of chicken soup mix, soy sauce, garlic, apple and orange juice, salt and pepper. Mix together and pour mixture over chicken. Cover and bake in the preheated oven for 1 hour, then remove cover/lid and bake for another 1/2 hour to brown the chicken.

Nutrition Facts (per serving)

230 Calories
3g Fat
21g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 230
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 5%
Cholesterol 69mg 23%
Sodium 1351mg 59%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 29g
Vitamin C 34mg 172%
Calcium 56mg 4%
Iron 2mg 9%
Potassium 559mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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