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I cooked this dish for the first time and served it to 8 people at a luncheon recently. It was fabulous. Everyone wanted the recipe. I changed the recipe somewhat. I used 3/4 cup of butter i...
This was "OK" --not good enough for all of the work involved--I boiled up some chicken breasts with salt and bay leaves--deboned and cubed them, and cooked up the rice. I then followed the recip...
I cooked this dish for the first time and served it to 8 people at a luncheon recently. It was fabulous. Everyone wanted the recipe. I changed the recipe somewhat. I used 3/4 cup of butter i...
I taste tested the prebaked casserole to see if it really needed all that salt. The flavor was yummy without it.I was excited to try something new, I knew we would enjoy it. The problem was when...
My family and I really liked this recipe. I made it as directed, only changing the amount of white pepper to half. It's a great recipe to make for one dinner and freeze the rest for another. ...
I liked this but reduced the fat quite a bit - use lowfat soup (any cream of anything flavor) and lowfat mayonnaise and just enough butter to moisten the cornflakes. I also finely crushed the co...
I halved this recipe but used whole cans of mushroom soup and water chestnuts. I didn't measure the other ingredients, but just used what looked good to me and it came out very well. I also us...
This is a family favorite! I cook the chicken & rice the night before and just throw it all together the next night for dinner. It is SOOOOO GOOD! Has lots of flavor. The only thing I leave ...
Make sure you let it firm up for awhile before you serve it. Otherwise, it's quite runny. I used cream of chicken soup instead mushroom, and water instead of broth, and it still turned out ver...
My husband and I loved this reciped, my girls are very picky so they wouldn't touch it. I did make some changes, I used two cans of cream of mushroom soup, left out the water chestnuts. I used...