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Chilled Orange Borscht

"Its seems exotic, is pretty to look at and is a quick, sweet-sour way to take in the nutrients of beets - high in folic acid and antioxidants. Serve it in clear glass bowls for added appeal."
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Ingredients

servings 218 cals
Original recipe yields 4 servings

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Directions

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  1. In a blender, puree beets, orange and lemon juices, and 1 cup yogurt. Add salt and pepper. Chill two hours or more. To serve, top with a dollop of reserved yogurt and the chives.
  2. To serve, top with a dollop of reserved yogurt and the chives.

Nutrition Facts


Per Serving: 218 calories; 0.5 g fat; 43 g carbohydrates; 11.6 g protein; 12 mg cholesterol; 243 mg sodium. Full nutrition

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Reviews

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Taste is good. Color is gray. With the juice (not clear in the USA Weekend) it is more pink but NOT red like I expected Borscht to be and certainly NOT like the picture. Recipe in the paper l...

I made this exactly as the recipe said. It was wonderful. I made it for a Ladies Lunch and the reaved. I made it for my mother and a friend and they both wanted the recipe. Beets are so good...

I gave this a a three. It was very easy and mine was a beautiful color but I think I must have served it to people who were not big pickled beet eaters and it did not go down very well. If you l...

I tried to like this... I tasted it first, too sweet, added more salt and pepper.. still too sweet. Added some cayenne... didn't help. I drank half a cup and got a stomach ache. I had to toss it...