Ingredientsservings 218 cals
- In a blender, puree beets, orange and lemon juices, and 1 cup yogurt. Add salt and pepper. Chill two hours or more. To serve, top with a dollop of reserved yogurt and the chives.
- To serve, top with a dollop of reserved yogurt and the chives.
Per Serving: 218 calories; 0.5 g fat; 43 g carbohydrates; 11.6 g protein; 12 mg cholesterol; 243 mg sodium. Full nutrition
ReviewsRead all reviews 4
Taste is good. Color is gray. With the juice (not clear in the USA Weekend) it is more pink but NOT red like I expected Borscht to be and certainly NOT like the picture. Recipe in the paper l...
I made this exactly as the recipe said. It was wonderful. I made it for a Ladies Lunch and the reaved. I made it for my mother and a friend and they both wanted the recipe. Beets are so good...
I gave this a a three. It was very easy and mine was a beautiful color but I think I must have served it to people who were not big pickled beet eaters and it did not go down very well. If you l...