Rating: 4.5 stars 4.5
1997 Ratings
  • 5 star values: 1451
  • 4 star values: 354
  • 3 star values: 117
  • 2 star values: 45
  • 1 star values: 30

This mixed berry cobbler works well with any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, and raspberries. Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. And if you use frozen berries, this dessert can be assembled in less than 10 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream.

Recipe Summary

15 mins
55 mins
1 hr 10 mins


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.

  • Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.

  • Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms. Pour batter into the prepared pan, then scatter fruit over batter. Sprinkle with 1 tablespoon sugar.

  • Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature.

Nutrition Facts

384 calories; protein 4.1g; carbohydrates 64.9g; fat 12.6g; cholesterol 34.2mg; sodium 370.8mg. Full Nutrition