Easy Batter Fruit Cobbler


This mixed berry cobbler works well with any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, and raspberries. Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. And if you use frozen berries, this dessert can be assembled in less than 10 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream.

Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hrs 10 mins


  • 4 tablespoons butter

  • ¾ cup all-purpose flour

  • ¾ cup sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ¾ cup milk

  • 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)

  • 1 tablespoon sugar


  1. Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.

  2. Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.

  3. Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms. Pour batter into the prepared pan, then scatter fruit over batter. Sprinkle with 1 tablespoon sugar.

  4. Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature.

Nutrition Facts (per serving)

384 Calories
13g Fat
65g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 384
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 40%
Cholesterol 34mg 11%
Sodium 371mg 16%
Total Carbohydrate 65g 24%
Dietary Fiber 1g 2%
Total Sugars 47g
Protein 4g
Vitamin C 28mg 138%
Calcium 136mg 10%
Iron 1mg 7%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love