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Perfect Crab Cakes With Green Onions
June 13, 2006

My family and I weren't that impressed with this recipe. I used canned crab, so maybe that was part of the problem. It was a little salty and too moist. I had trouble keeping the cakes together, even though I drained the crab meat. I think they could have used a little more seasoning, also, as they were somewhat bland.

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