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Perfect Crab Cakes With Green Onions
Reviews:
April 11, 2006

This recipe is awesome! It is the first time I have had crabcakes and did not need any dipping sauce with it. I did make a couple of modifications: I used 12 ozs. of imitation crab instead of real crab, bread crumbs instead of cracker and I used 1 package of Old Bay Crab Cake seasoning mix. Even my 15 year old daughter loved them!! I would give this recipe 10 stars if I could!

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