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My review
Tuna Piccata Pasta Salad
Kelly
"This was something I made up when my husband cooked way too much angel hair pasta one evening! The flavors married well. Try it with farfalle or rotini pasta. Bon appetit!"
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Ingredients
1 h 20 m servings 399 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- In a large bowl, whisk together lemon juice, mustard, and mayonnaise. Season with salt and pepper to taste. Slowly whisk in olive oil. Add tuna, separating into thick chunks. Add capers, and stir to combine. Pour pasta into tuna mixture, and stir gently to combine. Cover, and refrigerate.
Nutrition Facts
Per Serving: 399 calories; 24.6 g fat; 23.8 g carbohydrates; 20.8 g protein; 20 mg cholesterol; 203 mg sodium. Full nutrition
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Reviews
Read all reviews 4556 Ratings
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Most helpful positive review
2/15/2006
This was very good, with the following modifications: I used oil packed tuna, because it has more flavor, and reduced the olive oil. I also added some chopped kalamata olives instead of salt, an...
Most helpful critical review
10/13/2009
Ok - not as light of a taste as I expected.
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2/15/2006
This was very good, with the following modifications: I used oil packed tuna, because it has more flavor, and reduced the olive oil. I also added some chopped kalamata olives instead of salt, an...
9/25/2007
I love this recipe! The capers are a delicious twist. I doubled everything except the oil to cut back the fat and calories, and didn't miss it a bit. I also added chopped celery and red onion...
6/17/2006
This recipe will likely become a quick/cheap staple for my house. As many do, there are a few mods: Used elbow macaroni and when it was done cooking and drained, I added a bag of frozen peas. I ...
2/21/2011
This is really good--and I'm a picky pasta salad person. I do, however, LOVE capers so I had to try this when I saw it. I didn't have angel hair so I used spaghetti. I think, however, that I'...
8/23/2006
It was great. I decided to add hard boiled eggs and celery and it gave it a great flavor.
6/25/2011
I had a little bit of wheat pasta and some tuna and wanted to make a light lunch. This was fantastic! I didn't have the capers, but will add next time. I also added onion so I could have some...
9/17/2008
My family really enjoys this recipe! I make it without the mayonnaise because of my kids' egg allergies and it's great! I prefer it with egg noodles if I'm only making it for me & my hubby, bu...
4/14/2011
Yum! I added corn, hard boiled egg, and onions instead of capers and it was awesome!
11/24/2006
My mayo was past its prime so I ended up with a non creamy sauce over water packed tuna and whole wheat pasta. I cut the olive oil back to 4 tbsp and used 12 oz of tuna...doubled the capers...a ...