I also cooked this in my crockpot. However, I omitted the mushrooms and celery because I was pressed for time and found those 2 ingredients unnecessary anyway. I doubled the amount of kidney beans and added one small can of tomato sauce so that the crock pot would at least be 2/3 full... The chicken was grilled in the electric grilling machine - no plug here for brand of appliance used:)!!!! Then it was topped with sliced green onions and a dollop of sour cream. The piece de resistance: good ol' cornbread.... YES! Thanks for sharing this recipe.
This was a very good recipe - it lasted me for lunch and dinner (2 bowls each time). It struck me as a little unusual, since without the tomato sauce/paste so common to other chili recipes, it was a little more like a chicken-vegetable stew than a soup/chili. The extra minutes spent in sauteing the vegetables and browning the chicken paid off in enhancing the flavors, I think. I wasn't expecting there to be enough chicken in this recipe, but it was plenty, as it turned out. It wasn't very hot, but the spice mixture was very tasty. I think I'll make this for The Woman I Love someday soon. Thanks for a great recipe.
I threw everything in the crockpot and it was great!
This was so good! I used two chicken breasts which i boiled and then shredded by hand. I used a 28 oz can of chunky tomatos and a small can of tomato paste. I also added a can of sweet corn. Instead of chili powder i used chili sauce which may be the reason i got a sweet sauce can't think of what else caused it to be sweet maybe the tomato paste??...but in any case it was great! My Husband loved it!!!
Nice tasting recipe. I used TVP instead of chicken and it was really good. Red pepper tasted better than green used a little less onion on second recipe little better that way. Didn't like crunch of celery so added carrots second try little smoother. Spices were a good combo could not taste cocoa powder maybe just deepens color a bit. Nice recipe to adjust spice on just add more crushed red pepper or cayenne if you want it hotter.
We made this at a cooking circle yesterday. We used chicken thighs (about 1 1/2 lbs) and a 28 oz can of diced tomatoes. I added a tsp of sugar to cut the acidity and a little extra garlic salt chili powder and cumin. I also had it with shredded cheddar over top. It was great and I will probably make it again.
AWESOME CHILI! I made this chili with allrecipe's Dr. Michael's Yeasted Cornbread. The whole family loved it. It was definately a hit. I know I'll be making this meal again. Thank you!
A great meal. My only comment would be that it is SO good that what is suppose to be 5 servings was devoured by two of us. This is a keeper!!!!!!
I did not care for this recipe.
