Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles


My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!

Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
24 servings


  • 2 (10.75 ounce) cans condensed cream of celery soup

  • 2 (10.5 ounce) cans condensed French onion soup

  • 1 (16 ounce) container sour cream

  • 6 pounds frozen Italian-style meatballs

  • 2 (16 ounce) packages uncooked egg noodles

  • ½ cup butter


  1. In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta.

Nutrition Facts (per serving)

493 Calories
26g Fat
39g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 493
% Daily Value *
Total Fat 26g 33%
Saturated Fat 11g 55%
Cholesterol 148mg 49%
Sodium 592mg 26%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 26g
Vitamin C 1mg 5%
Calcium 94mg 7%
Iron 4mg 21%
Potassium 455mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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