Ingredientsservings 531 cals
- Slit open each chicken breast. Cut each sausage link in half lengthways, then cut to the length of the chicken breast. Place a halved sausage link inside each chicken breast, then add jalapeno peppers to taste, onion and garlic and seal the chicken with toothpicks.
- Season the outside of each chicken breast with Cajun spices/seasoning. Wrap each breast with 2 slices of bacon and secure with toothpicks. Place on a barbecue grill over medium coals and grill until done, about 30 minutes each side. Enjoy!
Per Serving: 531 calories; 36.3 g fat; 3.8 g carbohydrates; 44.3 g protein; 144 mg cholesterol; 862 mg sodium. Full nutrition
ReviewsRead all reviews 13
This absolutely delicious! Takes a little bit of time to make...but it is well worth the wait.
this was a very good recipe,I cooked it on an indirect heat for abot 3 hours(ive never been able to cook on direct heat)Next time i will add cheese to the inside and out...Good Eats!
This was delicious. Living in an apartment I couldn't grill, so I cooked in the oven at 350 for about 50 minutes. Well, that was too long, probably about 40 mins would work. I also followed anot...
I used turkey bacon as well as turkey sausage rather than pork sausage and bacon. It tasted great. This meal goes great with double baked potatoes.
really good meal idea. just make sure you watch the grill all the time, the bacon grease catches on fire pretty easy. also very filling. great for the nights when you want something different...
These were easy to make and delicious! I substituted turkey bacon and added some chopped bell peppers (simply because I had some on hand that needed to be used). I doubled the recipie to freez...
Excellent recipe. In order to make it 4 chicken breasts, I use 1 jalepeno, a 1/2 cup onion, and 8 slices of bacon. Everything else I leave the same. "Lil' Smokies" work well for the sausage.
This was very good. I ended up baking in a 350 degree oven for 50 mins elevated on a rack, and broiled for 5 mins to crisp up the bacon on top. The bacon was still softer than it would be on the...