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My review
Fresh Apple Salsa
BIGARLO609
"A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!"
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Ingredients
10 m servings 101 calsOriginal recipe yields 6 servings
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Per Serving: 101 calories; 6.7 g fat; 10.6 g carbohydrates; 2 g protein; 0 mg cholesterol; 100 mg sodium. Full nutrition
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1/17/2009
I made this for appetizers at Thanksgiving, and served with butter crackers. It was a hit! I even mixed some with a little cream cheese and sour cream as a sort of cheese ball and it's great tha...
10/14/2007
Excellent. It's a great combo of sweet and spicy. I used different kinds of peppers and put in only a little bit of ground ginger. It is still delicious after almost a week in the fridge. La...
5/18/2006
I don't think this recipe is going to please everybody, but we liked it. Admittedly, a tomatillo-based salsa is our absolute favorite, but this was good for a change. I used a very green Granny ...
1/7/2008
I didn't use the fresh peppers - instead I used about 1/2 tsp of Cheyenne pepper. You really need to let this salsa sit for about 2 hours for the mixture to blend properly. Also - one can redu...
12/12/2007
I just made this salsa and I think it is absolutely fabulous. The sweetness in the apples contrasting with the hot peppers is an amazing sensation! The fresh ginger definitely gives this salsa a...
12/3/2006
Wow, 5 stars for taste, originality, and especially =YUM= the use of cilantro! I've had all kinds of mango or pineapple salsas before, but this was a first. :o)
8/16/2010
Best ever. I was hesitant about this because I wasn't sure if it was going to be good, but it was amazing, and a perfect side to serve to guests with dinner. I loved the range of flavours. I ...
11/8/2009
Very tasty. If I make it again I'll decrease the amount of ginger-- probably halve it. And I felt that a splash of agave nectar (maybe because my apples were very tart) was a nice addition.