Fresh Apple Salsa

I made this for appetizers at Thanksgiving, and served with butter crackers. It was a hit! I even mixed some with a little cream cheese and sour cream as a sort of cheese ball and it's great tha...

Excellent. It's a great combo of sweet and spicy. I used different kinds of peppers and put in only a little bit of ground ginger. It is still delicious after almost a week in the fridge. La...

I don't think this recipe is going to please everybody, but we liked it. Admittedly, a tomatillo-based salsa is our absolute favorite, but this was good for a change. I used a very green Granny ...

I didn't use the fresh peppers - instead I used about 1/2 tsp of Cheyenne pepper. You really need to let this salsa sit for about 2 hours for the mixture to blend properly. Also - one can redu...

I just made this salsa and I think it is absolutely fabulous. The sweetness in the apples contrasting with the hot peppers is an amazing sensation! The fresh ginger definitely gives this salsa a...

Wow, 5 stars for taste, originality, and especially =YUM= the use of cilantro! I've had all kinds of mango or pineapple salsas before, but this was a first. :o)

Best ever. I was hesitant about this because I wasn't sure if it was going to be good, but it was amazing, and a perfect side to serve to guests with dinner. I loved the range of flavours. I ...

Very tasty. If I make it again I'll decrease the amount of ginger-- probably halve it. And I felt that a splash of agave nectar (maybe because my apples were very tart) was a nice addition.

excellent! so different and unique. Although, i did not use 2 apples, I used just 1 and kept all other quantities the same. Goes great with tostitos scoops.