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Fresco Salsa

ROXYDABINSKI

"No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!"
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Ingredients

15 m servings 18 cals
Original recipe yields 12 servings

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Nutrition Facts


Per Serving: 18 calories; 0.2 g fat; 4.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 199 mg sodium. Full nutrition

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Reviews

Read all reviews 61
  1. 80 Ratings

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Most helpful positive review

I added a a few cloves of fresh minced garlic, half teaspoon of ground cumin and a good amount fresh ground pepper. Because I like my salsa a little "wetter", I threw half of the diced tomatoes ...

Most helpful critical review

I even added a jalepeno (seeded) and thought it was still missing something. So did my husband and 4 guests... Threw out 99% of it.

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I added a a few cloves of fresh minced garlic, half teaspoon of ground cumin and a good amount fresh ground pepper. Because I like my salsa a little "wetter", I threw half of the diced tomatoes ...

This recipe was easy to make. It didn't have a lot of ingredients or require cooking. I used a food processor to dice so it was a snap! The flavors are tasty and it's neither too spicy or bla...

This is basically our "everyday" salsa, though I add jalepeno and cumin to mine. We eat it on everything from breakfast eggs to baked potatoes and it is especially yummy on burgers and chicken f...

This dish will not stay around long, the whole is ususally gone by the 1st hour. I add in a couple serano peppers for added spice, and to give it a tropical twist, try adding in some pineapple.

AWESOME!!!! I have NEVER made salsa before, until now. I like to snack while I work and this will be a healthy recipe to keep made up.

This was very good. I only used 1/2 bunch cilantro, red onion instead of sweet, and added 2 jalepenos and 2 cloves of garlic. It was delicious the next day!!! I prefer it as a topping on taco...

Fresh, Fresh, Fresh! An AWESOME recipe to use up those tomatoes from the garden that seem to come all at once- only 1 suggestion: Add 1 teaspoon of fresh minced garlic-YUM! & the whole lime is...

This was a super good recipe. I don't know how much a "bunch" is in this recipe, but I only needed a couple of pinches of cilantro... a bunch would be out of control. Also I didn't use as much...

I make fresh salsa similar to this except I add jalapeno peppers for spice. To save time, I put the ingredients into a food processor and pulse until it is to the desired consistency for my fami...