-
-
My review
Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette
UNCLEBEN1980
"This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance -- you might never want croutons on a salad again! Feel free to play with proportions of ingredients."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 361 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.
- In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.
Nutrition Facts
Per Serving: 361 calories; 27.7 g fat; 29.7 g carbohydrates; 5.6 g protein; 0 mg cholesterol; 48 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1520 Ratings
-
-
-
-
-
Most helpful positive review
5/3/2009
Great inspiration for a variation on this - the dressing is delicious and I poured it over a salad of mixed greens, sliced strawberries and kiwis, goat cheese and walnuts. Tangy, sweet, and ref...
Most helpful critical review
11/6/2010
Wow. I am really surprised how good the other reviews are. I made this tonight, following the recipe exactly and it was awful. My husband and I love salads and have no aversions to spinach or...
Most helpful
Most positive
Least positive
Newest
5/3/2009
Great inspiration for a variation on this - the dressing is delicious and I poured it over a salad of mixed greens, sliced strawberries and kiwis, goat cheese and walnuts. Tangy, sweet, and ref...
11/6/2010
Wow. I am really surprised how good the other reviews are. I made this tonight, following the recipe exactly and it was awful. My husband and I love salads and have no aversions to spinach or...
8/24/2010
GREAT - and very easy to make. I substituted hazelnuts with pecans, and it was just as good.
10/24/2006
This was really yummy but it made so much I'll put the dressing on the side.
8/30/2010
I liked the idea of this recipe, my taste buds just didn't agree with the avocado being a part of this salad. Next time I think I may omit it, at least personally since my husband liked it. The ...
1/27/2010
I had been looking for a fruity vinaigrette. While I didn't make the salad from this recipe, I did make the dressing, using red wine vinegar in place of balsamic, and with strawberry marmalade....
12/26/2010
Hubby and I hosted our first Christmas Eve dinner this year. We used all recipes we got off allrecipe.com. I left off the raisins and we did use croutons instead of the cereal. I never really...
10/10/2009
I made this recipe for dinner guests who are major foodies. They couldn't stop eating it and commenting on how good it is!! I used some hazelnuts that I purchased at a farmer's market in Portl...
10/14/2009
You have to like balsamic to like this dressing. It really stands out. I added fresh strawberries (mashed) and skipped the black pepper.