Rating: 4.5 stars
20 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance u002du002d you might never want croutons on a salad again! Feel free to play with proportions of ingredients.

Gallery

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.n

    Advertisement
  • In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.n

Nutrition Facts

361 calories; protein 5.6g; carbohydrates 29.7g; fat 27.7g; sodium 48.1mg. Full Nutrition
Advertisement