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Reviews for: Photos of Sunday Company Chicken
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1 of 23
Hubby doesn't like creamy sauces so when I sent him out with a grocery list that included heavy cream he asked "What's this for?" After telling him I needed it for the sauce for this chicken dish he rolled his eyes and said "Oh no - please don't make a creamy sauce...";-) I made the dish and and he really liked it (and the sauce)!! I enjoyed the flavor as well and was surprised as it's so easy to make! I made one change: I browned the chicken before baking it with the sauce. I think that was better. Will keep and use again for sure!
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(16)
This has been a family favorite since I found it on this site over a year ago. We've made it thighs and with boneless/skinless chicken breasts. I prefer the thighs. My hubby prefers the white meat. My toddler loves both. I serve it with rice and salad. Spooning the sauce over the rice is mandatory. Very yummy and the house smells so incredible while it's in the oven. Thanks for a wonderful family favorite
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(15)
Very Good! Curry isn't one of our favorite spices but it was great in this recipe. Chicken was tender and juicy.
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(13)
I made this for guests and left out the curry because they don't like curry. It was scrumptious!!!! I'd definitely make this one again!!
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(11)
I was short on time last night so I cooked this in the microwave. I seasoned the chicken and put it the microwave at 60% power for 15 minutes. At the end of 15 minutes I had finished making the sauce. I poured that over the chicken and microwaved (still at 60%) for another 25 minutes. It was really good! I served it with rice and peas. It was a real hit!
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(10)
Easy entree with delicious flavor. I used boneless skinless breats straight from the freezer. I prefered to shred the chicken into bite size pieces to serve.
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(9)
This is a very good and easy recipe. I seasoned the chicken breasts before I browned them which made them just a little more tasty. I will make this again.
Helpful
(9)
