Sunday Company Chicken

26 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 3
  • 1 star values: 2
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Baked chicken with an apple cream sauce fit for Adam and Eve. 'And on the seventh day, he rested and had some friends over for Sunday company chicken'!

By William Anatooskin
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small saucepan, melt butter or margarine. Add the curry powder, apple and onion and saute until onion is translucent. Add soup and cream and stir together.

  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with salt, pepper and paprika. Pour apple/cream sauce mixture over chicken and bake uncovered in the preheated oven for 1 1/2 hours. Let cool 10 minutes and serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
875 calories; 67.1 g total fat; 282 mg cholesterol; 1102 mg sodium. 13.1 g carbohydrates; 53.3 g protein; Full Nutrition

Popular in Whole Chicken

Reviews (23)

Read All Reviews

Most helpful positive review

NADES
Rating: 5 stars
07/14/2003
Hubby doesn't like creamy sauces so when I sent him out with a grocery list that included heavy cream he asked "What's this for?" After telling him I needed it for the sauce for this chicken dish he rolled his eyes and said "Oh no - please don't make a creamy sauce...";-) I made the dish and and he really liked it (and the sauce)!! I enjoyed the flavor as well and was surprised as it's so easy to make! I made one change: I browned the chicken before baking it with the sauce. I think that was better. Will keep and use again for sure!
Helpful
(16)

Most helpful critical review

SarahCooks
Rating: 1 stars
07/14/2003
This was not good at all.
Helpful
(12)
26 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 3
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
NADES
Rating: 5 stars
07/14/2003
Hubby doesn't like creamy sauces so when I sent him out with a grocery list that included heavy cream he asked "What's this for?" After telling him I needed it for the sauce for this chicken dish he rolled his eyes and said "Oh no - please don't make a creamy sauce...";-) I made the dish and and he really liked it (and the sauce)!! I enjoyed the flavor as well and was surprised as it's so easy to make! I made one change: I browned the chicken before baking it with the sauce. I think that was better. Will keep and use again for sure!
Helpful
(16)
KAET
Rating: 5 stars
07/14/2003
This has been a family favorite since I found it on this site over a year ago. We've made it thighs and with boneless/skinless chicken breasts. I prefer the thighs. My hubby prefers the white meat. My toddler loves both. I serve it with rice and salad. Spooning the sauce over the rice is mandatory. Very yummy and the house smells so incredible while it's in the oven. Thanks for a wonderful family favorite
Helpful
(15)
NJSS2000
Rating: 4 stars
07/23/2003
Very Good! Curry isn't one of our favorite spices but it was great in this recipe. Chicken was tender and juicy.
Helpful
(13)
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SarahCooks
Rating: 1 stars
07/14/2003
This was not good at all.
Helpful
(12)
KATHYIRWIN
Rating: 5 stars
07/14/2003
I made this for guests and left out the curry because they don't like curry. It was scrumptious!!!! I'd definitely make this one again!!
Helpful
(11)
NTREMPE
Rating: 4 stars
07/14/2003
I was short on time last night so I cooked this in the microwave. I seasoned the chicken and put it the microwave at 60% power for 15 minutes. At the end of 15 minutes I had finished making the sauce. I poured that over the chicken and microwaved (still at 60%) for another 25 minutes. It was really good! I served it with rice and peas. It was a real hit!
Helpful
(10)
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DBAILEY
Rating: 5 stars
07/14/2003
Absolutely delicious!!
Helpful
(10)
Cookbook Fanatic
Rating: 5 stars
11/20/2005
Easy entree with delicious flavor. I used boneless skinless breats straight from the freezer. I prefered to shred the chicken into bite size pieces to serve.
Helpful
(9)
INSTYLECOOK
Rating: 4 stars
07/14/2003
This is a very good and easy recipe. I seasoned the chicken breasts before I browned them which made them just a little more tasty. I will make this again.
Helpful
(9)
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