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Reviews for: Photos of Sunday Company Chicken
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1 of 23
This recipe was wonderful! So rich and yummy! We love curry and find that a lot of recipes are simply not very good when cooking with this unique spice. The chicken was not only delicious -it was moist and easy to prepare. The only reason that I gave it a low mark in the children friendly rating is because I do not know very many children who actually like curry (only my youngest likes it). Thank you for sharing this with us. We will be making it often.
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(8)
My family LOVED this recipe! It's by far the best curry dish I've made. The curry flavor is tamed by the cream and apple but is not masked. Super delicious. I used boneless/skinless chicken breasts cut into portion-sized pieces and I seasoned and browned it before baking. I used cream of chicken soup instead of mushroom just because that's what I had. I will definitely be making this again. SO YUMMY!
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(7)
It wasn't anything like I thought it would be. I wasn't bad at all but nothing spectacular.
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(7)
This was just ok. I ate it but wasn't wowed by it and my husband said the same thing. I doubt I'll be making it again. I'm thinking we are just not big fans of curry so I don't think it's fair to rate this really low so that's why I put it right in the middle.
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(6)
Used 15% cream and 4 bone-in chicken breasts. I browned the chicken slightly. I baked for 1 hour. It was good for a once-in-a-while type of recipe
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(5)
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(5)
This recipe is just too good! The sauce is awesome and is good over everything from rice to potatotes to vegetables! I did not have the cream so used 1% milk and it was still great! Will definitely make again.
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(4)
This recipe is definitely a keeper! I generally don't use curry powder as I prefer to mix my own spices but I gave it a try and the result was wonderful! There was nothing left over. I know this will be a regular in the lineup.
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(4)
This was not good at all.
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(12)