26 Ratings
  • 5 Rating Star 13
  • 4 Rating Star 8
  • 3 Rating Star 3
  • 1 Rating Star 2

Baked chicken with an apple cream sauce fit for Adam and Eve. 'And on the seventh day, he rested and had some friends over for Sunday company chicken'!

Servings:
5
Max Servings:
5
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small saucepan, melt butter or margarine. Add the curry powder, apple and onion and saute until onion is translucent. Add soup and cream and stir together.

  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with salt, pepper and paprika. Pour apple/cream sauce mixture over chicken and bake uncovered in the preheated oven for 1 1/2 hours. Let cool 10 minutes and serve.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

874.56 calories; 53.32 g protein; 13.13 g carbohydrates; 1.8 g dietary-fiber; 5.17 g sugars; 67.14 g fat; 26.52 g saturated-fat; 281.72 mg cholesterol; 1509.24 IU vitamin-a-iu; 28.92 mg niacin-equivalents; 1.05 mg vitamin-b6; 8.64 mg vitamin-c; 28.52 mcg folate; 85.89 mg calcium; 3.77 mg iron; 69.06 mg magnesium; 695 mg potassium; 1102.38 mg sodium; 0.05 mg thiamin; 604.3 calories-from-fat; 6 percent-of-calories-from-carbs; 69 percent-of-calories-from-fat; 24 percent-of-calories-from-protein; 27 percent-of-calories-from-sat-fat


Reviews (23)

Read All Reviews

Most helpful positive review

NADES
07/14/2003
Hubby doesn't like creamy sauces so when I sent him out with a grocery list that included heavy cream he asked "What's this for?" After telling him I needed it for the sauce for this chicken dish he rolled his eyes and said "Oh no - please don't make a creamy sauce...";-) I made the dish and and he really liked it (and the sauce)!! I enjoyed the flavor as well and was surprised as it's so easy to make! I made one change: I browned the chicken before baking it with the sauce. I think that was better. Will keep and use again for sure!
(16)

Most helpful critical review

SarahCooks
07/14/2003
This was not good at all.
(12)
26 Ratings
  • 5 Rating Star 13
  • 4 Rating Star 8
  • 3 Rating Star 3
  • 1 Rating Star 2
NADES
07/14/2003
Hubby doesn't like creamy sauces so when I sent him out with a grocery list that included heavy cream he asked "What's this for?" After telling him I needed it for the sauce for this chicken dish he rolled his eyes and said "Oh no - please don't make a creamy sauce...";-) I made the dish and and he really liked it (and the sauce)!! I enjoyed the flavor as well and was surprised as it's so easy to make! I made one change: I browned the chicken before baking it with the sauce. I think that was better. Will keep and use again for sure!
(16)
KAET
07/14/2003
This has been a family favorite since I found it on this site over a year ago. We've made it thighs and with boneless/skinless chicken breasts. I prefer the thighs. My hubby prefers the white meat. My toddler loves both. I serve it with rice and salad. Spooning the sauce over the rice is mandatory. Very yummy and the house smells so incredible while it's in the oven. Thanks for a wonderful family favorite
(15)
NJSS2000
07/23/2003
Very Good! Curry isn't one of our favorite spices but it was great in this recipe. Chicken was tender and juicy.
(13)
SarahCooks
07/14/2003
This was not good at all.
(12)
Anonymous
07/14/2003
I made this for guests and left out the curry because they don't like curry. It was scrumptious!!!! I'd definitely make this one again!!
(11)
Anonymous
07/14/2003
I was short on time last night so I cooked this in the microwave. I seasoned the chicken and put it the microwave at 60% power for 15 minutes. At the end of 15 minutes I had finished making the sauce. I poured that over the chicken and microwaved (still at 60%) for another 25 minutes. It was really good! I served it with rice and peas. It was a real hit!
(10)
Anonymous
07/14/2003
Absolutely delicious!!
(10)
Anonymous
11/20/2005
Easy entree with delicious flavor. I used boneless skinless breats straight from the freezer. I prefered to shred the chicken into bite size pieces to serve.
(9)
INSTYLECOOK
07/14/2003
This is a very good and easy recipe. I seasoned the chicken breasts before I browned them which made them just a little more tasty. I will make this again.
(9)