Baked chicken with an apple cream sauce fit for Adam and Eve. 'And on the seventh day, he rested and had some friends over for Sunday company chicken'!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a small saucepan, melt butter or margarine. Add the curry powder, apple and onion and saute until onion is translucent. Add soup and cream and stir together.

  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with salt, pepper and paprika. Pour apple/cream sauce mixture over chicken and bake uncovered in the preheated oven for 1 1/2 hours. Let cool 10 minutes and serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

875 calories; 67.1 g total fat; 282 mg cholesterol; 1102 mg sodium. 13.1 g carbohydrates; 53.3 g protein; Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/14/2003
Hubby doesn't like creamy sauces so when I sent him out with a grocery list that included heavy cream he asked "What's this for?" After telling him I needed it for the sauce for this chicken dish he rolled his eyes and said "Oh no - please don't make a creamy sauce...";-) I made the dish and and he really liked it (and the sauce)!! I enjoyed the flavor as well and was surprised as it's so easy to make! I made one change: I browned the chicken before baking it with the sauce. I think that was better. Will keep and use again for sure! Read More
(16)

Most helpful critical review

Rating: 1 stars
07/14/2003
This was not good at all. Read More
(12)
26 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
07/14/2003
Hubby doesn't like creamy sauces so when I sent him out with a grocery list that included heavy cream he asked "What's this for?" After telling him I needed it for the sauce for this chicken dish he rolled his eyes and said "Oh no - please don't make a creamy sauce...";-) I made the dish and and he really liked it (and the sauce)!! I enjoyed the flavor as well and was surprised as it's so easy to make! I made one change: I browned the chicken before baking it with the sauce. I think that was better. Will keep and use again for sure! Read More
(16)
Rating: 5 stars
07/14/2003
Hubby doesn't like creamy sauces so when I sent him out with a grocery list that included heavy cream he asked "What's this for?" After telling him I needed it for the sauce for this chicken dish he rolled his eyes and said "Oh no - please don't make a creamy sauce...";-) I made the dish and and he really liked it (and the sauce)!! I enjoyed the flavor as well and was surprised as it's so easy to make! I made one change: I browned the chicken before baking it with the sauce. I think that was better. Will keep and use again for sure! Read More
(16)
Rating: 5 stars
07/14/2003
This has been a family favorite since I found it on this site over a year ago. We've made it thighs and with boneless/skinless chicken breasts. I prefer the thighs. My hubby prefers the white meat. My toddler loves both. I serve it with rice and salad. Spooning the sauce over the rice is mandatory. Very yummy and the house smells so incredible while it's in the oven. Thanks for a wonderful family favorite Read More
(15)
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Rating: 4 stars
07/23/2003
Very Good! Curry isn't one of our favorite spices but it was great in this recipe. Chicken was tender and juicy. Read More
(13)
Rating: 1 stars
07/14/2003
This was not good at all. Read More
(12)
Rating: 5 stars
07/14/2003
I made this for guests and left out the curry because they don't like curry. It was scrumptious!!!! I'd definitely make this one again!! Read More
(11)
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Rating: 4 stars
07/14/2003
I was short on time last night so I cooked this in the microwave. I seasoned the chicken and put it the microwave at 60% power for 15 minutes. At the end of 15 minutes I had finished making the sauce. I poured that over the chicken and microwaved (still at 60%) for another 25 minutes. It was really good! I served it with rice and peas. It was a real hit! Read More
(10)
Rating: 5 stars
07/14/2003
Absolutely delicious!! Read More
(10)
Rating: 5 stars
11/20/2005
Easy entree with delicious flavor. I used boneless skinless breats straight from the freezer. I prefered to shred the chicken into bite size pieces to serve. Read More
(9)
Rating: 4 stars
07/14/2003
This is a very good and easy recipe. I seasoned the chicken breasts before I browned them which made them just a little more tasty. I will make this again. Read More
(9)