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My review
Mozzarella Parmesan Chicken
Jacque
"A delicious baked chicken. This is excellent to double or triple and serve to a large crowd. I have also used thighs instead of breast meat. This dish is low in fat, but high in taste!"
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Ingredients
servings 281 calsOriginal recipe yields 7 servings (6 to 8 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish, in a single layer. Cover with the celery soup and bake uncovered in the preheated oven for 40 minutes. Turn chicken pieces over and bake for another 30 minutes, until browned. Remove from oven.
- Combine the mushroom soup, water, onion, garlic and oregano and mix all together. Pour mixture over chicken. Top with mozzarella cheese slices, pushing the cheese down into the sauce. Sprinkle grated Parmesan cheese on top and bake in the preheated oven for 20 minutes more until bubbly and golden brown.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 281 calories; 9 g fat; 8.7 g carbohydrates; 40 g protein; 95 mg cholesterol; 740 mg sodium. Full nutrition
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Reviews
Read all reviews 83110 Ratings
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Most helpful positive review
5/3/2005
I made a few modifications to the recipe, based on previous reviews, and it came out amazing!!! I used low sodium soups, and cream of chicken instead of celery. I love garlic so I used extra (...
Most helpful critical review
1/1/2011
I wouldnt put in the 1/4 c of water. It was not a sauce.. it was so watered down. The chicken must have had a lot of water in it or the water added was too much. Made it as stated but put cheese...
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5/3/2005
I made a few modifications to the recipe, based on previous reviews, and it came out amazing!!! I used low sodium soups, and cream of chicken instead of celery. I love garlic so I used extra (...
3/14/2006
This was delicious!! So tender and the flavor was perfect. However, I first seasoned it with poultry seasoning, garlic powder and pepper. Then I did everything else exactly as stated except I...
10/21/2007
I made this for the first time tonight, and it was really good! I only did four chicken breasts, because I knew 8 would have been too much. I also substantially reduced the cooking time origin...
4/26/2005
Well liked at our house....only changes that I made were to add pepper and italian seasoning to chicken and I used cream of chicken instead of cr of celery because that is what I had. The only r...
1/30/2003
Any recipe that my WHOLE family eats without complaint is a good one! I did this in my crockpot (while at work). I used chicken thighs and mixed everything but the cheeses and put it all in th...
8/12/2007
One of the previous reviewers described this recipe as "family food." That is 100% accurate. There is nothing special going on with this recipe -- it is very basic. It tastes good, it's easy e...
8/19/2005
This recipe is definitely a keeper! I was a little worried about the long cooking time, but the chicken was very moist and flavorful. I used low sodium, low fat soups and substituted cream of ...
11/10/2002
This chicken was good, I used leg quarters- it probably would have been better on breast/tenderloin because the sauce would have covered the chicken more, but it was still good on the leg quarte...
2/27/2000
Very good for a low-fat meal. Wonderful way to trick your family into eating well! This recipe came out tasting really salty, so I recommend using low-sodium condensed soups if you can get the...