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Whole Grain Waffles
January 13, 2007

Although I've always used a favorite from an old Farm Journal cookbook, this is the best waffle recipe I've ever tried and is now my new fave! My husband started making happy sounds after 2 bites and asked me to put another one on--that is a good sign at my house. My criteria for a good waffle is crispiness and flavor, and this one has both. The fact that it is healthy is a bonus. I didn't have wheat germ so I ground some old-fashioned oats. Great 5-star recipe Mitch103/What A Dish!

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