Skip to main content New<> this month
Get the Allrecipes magazine
Whole Grain Waffles
Reviews:
April 21, 2006

The only waffles I make anymore! This recipe is wonderful. They're not just good for healthy food, they are really really good. Crisp exterior, creamy interior. Freeze wonderfully -- I make a batch on the weekends and freeze leftovers, pop in toaster oven and they are perfect. My substitutions - regular whole wheat flour instead of pastry and 1/4-1/2 c. of oatmeal for flaxseed meal. ( I have used both quick cooking and old fashioned. Both good. Old fashioned obviously adds a bit more texture) Can't say enough good things about this recipe! Try it, you'll love it.

  1. 867 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars