Rating: 5 stars
888 Ratings
  • 5 star values: 749
  • 4 star values: 104
  • 3 star values: 21
  • 2 star values: 5
  • 1 star values: 9

I love experimenting with recipes, and I came up with this one after a lot of experimenting with my favorite waffle recipe. These are more filling than your average waffles. I use aluminum-free baking powder. These are wonderful with homemade blueberry syrup.

Recipe Summary

cook:
5 mins
total:
15 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.

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  • Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

Nutrition Facts

288 calories; protein 9.9g; carbohydrates 28.4g; fat 15.8g; cholesterol 63.4mg; sodium 393.8mg. Full Nutrition
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