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Oat Crusted Fish

Rated as 3.98 out of 5 Stars

"Another way to enjoy your deep-fried fish. I think it is traditionally Scottish. Try it for a change. Serve warm with chips and lemon or salad."
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Ingredients

25 m servings 764 cals
Original recipe yields 2 servings

Directions

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  1. Warm oil in a large skillet over medium-high heat.
  2. In a bowl, whisk together egg and milk. Coat cod fillets with flour; shake off excess. Dip cod in egg mixture; allow excess to drip off. Coat cod with oats.
  3. Place fish one at a time in hot oil; fry about 2 1/2 minutes, then turn over, and fry about 2 1/2 minutes more. Remove to paper towels. Season to taste with salt and pepper.

Nutrition Facts


Per Serving: 764 calories; 21.9 g fat; 62.9 g carbohydrates; 75.8 g protein; 241 mg cholesterol; 238 mg sodium. Full nutrition

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Reviews

Read all reviews 52
  1. 63 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I dont usually rate a recipe that I altred, but based on other reviews, I made two changes. One, I seasoned the fish to my liking BEFORE the flour, that way the fish got seasoned, not the coatin...

Most helpful critical review

As-is it's pretty bland, it definitely needs something added to the breading. This was the first time I've tried coating in flour before egg & breading and it worked much better than everything ...

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I dont usually rate a recipe that I altred, but based on other reviews, I made two changes. One, I seasoned the fish to my liking BEFORE the flour, that way the fish got seasoned, not the coatin...

My husband and I sat in stunned silence as our normaly fussy 4yr old gobbled this fish up. His only request to us was "try your dinner it's good" and he was right. We did add season salt to th...

This deserves 10 stars. It so moist on the inside and crunchy on the outside. I love the oatmeal. Why didn't I ever think of this. By far the best fish I have ever made.

Made this tonight for my family, mostly because I didn't have the ingredients to make another recipe. I'm glad now. This was a very easy to make, delicious fish. The oats added a nice crunch. (W...

Great change of pace. I used walleye brought back from Canada and it turned out fabulous. The flour before the egg/milk really helped coat the fish and stick the oats. Nice heavy coating gave...

I pulsed the oatmeal in the food processor to make it a little finer. Nice and crunchy...make sure your oil is nice and hot before dropping in the fish.

This was a nice, crunchy alternative to regular fried fish. Note: If you want this to be flavourful, put plenty of spices in the flour, egg mixture, and oats. I used salt, pepper, garlic powder ...

It's nice! It is crunchy like breadcrumb... I like it.

This was delicious! Thanks very much! Add whatever seasoning you like, to make it a bit more flavorful. I also fried for longer so it got deep brown and very crunchy. I made it with a differ...