Rating: 4 stars 4
68 Ratings
  • 5 star values: 31
  • 4 star values: 18
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 4

Another way to enjoy your deep-fried fish. I think it is traditionally Scottish. Try it for a change. Serve warm with chips and lemon or salad.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a large skillet over medium-high heat.

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  • In a bowl, whisk together egg and milk. Coat cod fillets with flour; shake off excess. Dip cod in egg mixture; allow excess to drip off. Coat cod with oats.

  • Place fish one at a time in hot oil; fry about 2 1/2 minutes, then turn over, and fry about 2 1/2 minutes more. Remove to paper towels. Season to taste with salt and pepper.

Nutrition Facts

764 calories; protein 75.8g; carbohydrates 62.9g; fat 21.9g; cholesterol 240.7mg; sodium 238.1mg. Full Nutrition
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