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My review
Zesty Turkey Burgers
BRUJABONITA
"Turkey burgers with a bit of zest. Great on buns or plain."
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Ingredients
50 m servings 403 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
- In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
- Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.
Nutrition Facts
Per Serving: 403 calories; 24.2 g fat; 14.7 g carbohydrates; 32.4 g protein; 157 mg cholesterol; 433 mg sodium. Full nutrition
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Reviews
Read all reviews 1822 Ratings
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Most helpful positive review
3/20/2007
These were great. I didn't have pretzels so I used Italian bread crumbs and some mustard.
Most helpful critical review
9/27/2007
I didn't feel that the honey mustard pretzels added much flavor, but the burgers were very moist, and we enjoyed them. I'd likely add some dijon to the patty mix if I wanted more mustard flavor...
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3/20/2007
These were great. I didn't have pretzels so I used Italian bread crumbs and some mustard.
12/5/2007
I added a tbls of dijon to the mix and actually added some chopped onion. This were really moist but next time I will add more dijon to pick up the flavor. I did add about 1/8 of a tsp of blac...
10/2/2007
Very moist...I love the honey-mustard pretzels so I was really looking forward to these burgers but it did not add that much of the flavor...next time, I will use more and I think I will not use...
9/27/2007
I didn't feel that the honey mustard pretzels added much flavor, but the burgers were very moist, and we enjoyed them. I'd likely add some dijon to the patty mix if I wanted more mustard flavor...
2/9/2009
Suprisingly good, even though it looked dry, it was great -- I used red pepper, because thats what I had on hand, and sharp cheddar cheese. Served on a slice of toasted rye bread. The cheese, m...
11/19/2008
These were delcious!! I added more of the pretzels and i also added some rosemary. Very yummy and i will be doing this again!! My family loved it!
6/24/2006
My son is allergic to eggs, so I used and egg substitute. I also had a red bell pepper and no green and plain pretzels. It turned out well and my son really liked it. I was worried they would be...