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Zesty Turkey Burgers

Rated as 4.14 out of 5 Stars

"Turkey burgers with a bit of zest. Great on buns or plain."
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Ingredients

50 m servings 403 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
  2. In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
  3. Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.

Nutrition Facts


Per Serving: 403 calories; 24.2 g fat; 14.7 g carbohydrates; 32.4 g protein; 157 mg cholesterol; 433 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were great. I didn't have pretzels so I used Italian bread crumbs and some mustard.

Most helpful critical review

I didn't feel that the honey mustard pretzels added much flavor, but the burgers were very moist, and we enjoyed them. I'd likely add some dijon to the patty mix if I wanted more mustard flavor...

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These were great. I didn't have pretzels so I used Italian bread crumbs and some mustard.

I added a tbls of dijon to the mix and actually added some chopped onion. This were really moist but next time I will add more dijon to pick up the flavor. I did add about 1/8 of a tsp of blac...

Very moist...I love the honey-mustard pretzels so I was really looking forward to these burgers but it did not add that much of the flavor...next time, I will use more and I think I will not use...

I didn't feel that the honey mustard pretzels added much flavor, but the burgers were very moist, and we enjoyed them. I'd likely add some dijon to the patty mix if I wanted more mustard flavor...

Tasty, juicy! It was especially good cooked on the grill. Thanks!

Suprisingly good, even though it looked dry, it was great -- I used red pepper, because thats what I had on hand, and sharp cheddar cheese. Served on a slice of toasted rye bread. The cheese, m...

These were delcious!! I added more of the pretzels and i also added some rosemary. Very yummy and i will be doing this again!! My family loved it!

My son is allergic to eggs, so I used and egg substitute. I also had a red bell pepper and no green and plain pretzels. It turned out well and my son really liked it. I was worried they would be...

The pretzels add a great flavor with a bland meat.