Rating: 4 stars 4.1
22 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Turkey burgers with a bit of zest. Great on buns or plain.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.

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  • In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.

  • Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.

Nutrition Facts

403 calories; protein 32.4g; carbohydrates 14.7g; fat 24.2g; cholesterol 157.3mg; sodium 433mg. Full Nutrition
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