These were great. I didn't have pretzels so I used Italian bread crumbs and some mustard.
These were great. I didn't have pretzels so I used Italian bread crumbs and some mustard.
I added a tbls of dijon to the mix and actually added some chopped onion. This were really moist but next time I will add more dijon to pick up the flavor. I did add about 1/8 of a tsp of black pepper and next time will probably increase that also.
Very moist...I love the honey-mustard pretzels so I was really looking forward to these burgers but it did not add that much of the flavor...next time I will use more and I think I will not use the egg and then grill them in a grill pan. Will update on the results! Thanks for the recipe! UPDATE: I mixed the lean turkey meat green peppers pretzels and some dijon mustard together and pattied out the burgers. Ohh I added chopped cilantro and thought it went awesome with it! I grilled on a grill pan and they were excellent. Thanks for the recipe!!!
I didn't feel that the honey mustard pretzels added much flavor but the burgers were very moist and we enjoyed them. I'd likely add some dijon to the patty mix if I wanted more mustard flavor. As a side note though I did fall in love with just eating the flavored pretzels!
Tasty juicy! It was especially good cooked on the grill. Thanks!
Suprisingly good even though it looked dry it was great -- I used red pepper because thats what I had on hand and sharp cheddar cheese. Served on a slice of toasted rye bread. The cheese mustard pretzels & rye bread flavors blended together really well. Grilled for about 7 min each side.
These were delcious!! I added more of the pretzels and i also added some rosemary. Very yummy and i will be doing this again!! My family loved it!
My son is allergic to eggs so I used and egg substitute. I also had a red bell pepper and no green and plain pretzels. It turned out well and my son really liked it. I was worried they would be to crumbly with the EnerG egg substitute but it was just fine.
The pretzels add a great flavor with a bland meat.
