Made a few changes with this recipe. I used half and half istead of heavy whipping cream. I also seasoned the flour with Lawrys seasoning salt garlic powder and pepper. Seasoned the butter too with garlic salt and pepper. I added the half and half the last 20 minutes of cooking so it would not currdle as it had with another review. I also sauted the mushrooms along with a yellow onion and a green bell pepper in butter then added them the last 15 minutes. This is a great recipe. I will be making again and again!! Thanks for sharing:)
Made a few changes with this recipe. I used half and half istead of heavy whipping cream. I also seasoned the flour with Lawrys seasoning salt garlic powder and pepper. Seasoned the butter too with garlic salt and pepper. I added the half and half the last 20 minutes of cooking so it would not currdle as it had with another review. I also sauted the mushrooms along with a yellow onion and a green bell pepper in butter then added them the last 15 minutes. This is a great recipe. I will be making again and again!! Thanks for sharing:)
My husband and I loved this recipe. I took the advice of others. I added salt pepper garlic powder and herbs de provence to the flour. I sauteed the mushrooms with some fresh spinach fresh garlic and sherry. I served over angel hair pasta. Delicious!
Very easy simple but taste is great! As there is no seasoning on this recipe I added S&P garlic powder and onion powder before coating in flour.
Great Recipe! Just my.02 added about 3 cloves of garlic and used Vigo bread crumbs rather than just flour. I would say the garlic is a must though. By far one of the best and easiest dinner I've made from this site.
Great simple recipe! Of course I wanted a lot more flavor & flaire...I added salt pepper garlic powder & herbs du provence in the coating for a little more flavor. I didn't have whole cream on hand so I replaced it with 1/2 & 1/2. I also sauteed my mushrooms with olive oil butter & white wine and added it to the oven cooked chicken. Shredded swiss cheese was added at the end and broiled until light brown. Yummy!
Very good very rich recipe. My wife made it for me in a larger dish than the recipie calls for. Perhaps Sam's Club chicken breasts are larger than most. My wife served it over linguine and I loved it. She said it was a little bland and added pepper and garlic powder. We agreed that some milk to thin the cream or half and half instead of cream might make this less fattening.
Here's a little hint. Marinate your chicken in Zesty Italian dressing for a few hours or overnight. YOU WON'T BE DISSAPOINTED!!!!! Try it.
Tasty and easy. I used fat-free half and half it was plenty thick and my picky hubby couldn't tell the difference. I also used canned mushrooms as I forgot to buy fresh - they were fine as well. I tried to spice it up but didn't use enough garlic powder and such. I should warn you that this is a truly WHITE dinner. I served it with steamed veggies and put it over rice. It would be good with noodles as well.
Although very good this needed a bit of spicing up. I mixed the flour with Italian-style bread crumbs and double-coated the chicken. I also sprinkled Italian seasoning in the last step for a little extra flavor. Turned out great!
I don;t usually make recipes unless they have at least a 4.5 star rating but I made an exception on this one. Wrong. It was bland boring and had zero presentation quality. It might be okay with a whole lot of modifications but as written it falls flat on all counts. The only reason for the two stars instead of one is that the chicken was moist and tender (although flavor-less) from the dredging in butter. If considering this one move on -- there are too many other wonderful recipes out there to waste your time.
