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My review
Black Bean Salsa Soup
Jean Benner
"This soup tastes just like fresh salsa, one of my favorites! You could add jalapeno or chilies to make it spicy; this version is mild."
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Ingredients
55 m servings 87 calsOriginal recipe yields 6 servings
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Directions
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- Melt the butter in a large pot over medium heat. Stir in the carrots, celery, and onion, and cook 15 minutes. Pour in chicken broth. Mix in diced tomatoes with green chile peppers, black beans, sherry, and garlic. Season with cumin, cayenne pepper, and salt. Bring to a boil, reduce heat to low, and simmer 20 minutes. Mix in cilantro during last few minutes of cook time.
Nutrition Facts
Per Serving: 87 calories; 4.7 g fat; 8.4 g carbohydrates; 2.2 g protein; 16 mg cholesterol; 1904 mg sodium. Full nutrition
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Reviews
Read all reviews 2633 Ratings
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Most helpful positive review
9/14/2006
This was EXCELLENT! I didn't have any cilantro, but it was still good without. One note - I added sour cream on top, but I wouldn't again because it started to cook by the time we were getting...
Most helpful critical review
9/19/2005
This was a great fast and easy recipe by itself,but I added rice, cheese( on top) and fat free sourcream(top).
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9/14/2006
This was EXCELLENT! I didn't have any cilantro, but it was still good without. One note - I added sour cream on top, but I wouldn't again because it started to cook by the time we were getting...
11/13/2006
Excellent soup!! Easy, quick and everyone loved it! Now that's my idea of success. I didn't use the cooking sherry in the soup. I couldn't see the reason for it. I'd rather drink a small gl...
9/19/2005
This was a great fast and easy recipe by itself,but I added rice, cheese( on top) and fat free sourcream(top).
3/8/2009
EXCELLENT! I made the recipe as written with 2 exceptions: I thoroughly rinsed the beans in a collander or sieve prior to cooking so as to eliminate the gassy after effects that beans have on so...
9/11/2008
Only wanted to make half the recipe so used a 10 oz can of Rotel tomatoes and just 1 can of black beans - 2 grated carrots and 2 cups of beef broth. Didn't have fresh cilantro so used some oreg...
12/18/2010
This soup is good and we will probably make it again. We pureed some of the beans and I added in a couple of cans of green salsa and extra garlic to ramp up the flavor a bit. I also added in s...
10/27/2010
Don't really like cilantro so I left it out, but otherwise I made it as written and it is delicious!! Next time I will add a few more carrots, celery and onions....and Beano!!! :)