*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I thought it was good and smelled awesome cooking. I did everyone the same. The only problem I had was it wouldn't cook, I probably cooked it for a half hour more. I think next time I would cook it at 375 instead of 350. It just was so pink and mushy. It got really frustrating since my sides were already done.
My Family called this the "Best Meatloaf Ever!!!". It's really good especially with the Spruced Up Mashed Potatoes(provided by another contributor). If you can find a restaurant near you that makes frsh salsa every day, or you like to make your own salsa, that will make the meatloaf even better! Highest recommendation.
When I try recipes I always ask my husband what he thinks--he is a real picky eater!! He really liked this especially because it is not mushy when cooked up. It has substance to it. I also liked it but did cook it a few minutes longer. I was also darker in color than the picture. Good recipe!!
This turned out really good. My oldest daughter swears that meatloaf is awful but she actually liked this kind. It was very moist and flavorful. Just waiting on how it re-heats for my fiancee. But I will use this again!! (I did add a little more garlic minced onion and italian seasoning. I used ground beef and cooked it at 375 for about 45 min.)
Easy and yummy. The salsa makes it moist and spicy. I substitute cup of parmesan cheese for the cheddar cheese. It gives it a smokier flavor. My husband who has never liked my previous meatloaves gobbles this one up.