Easy Salsa Meatloaf


A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

close up view of sliced Salsa Meatloaf in a white baking dish, and sliced Salsa Meatloaf on a plate with green beans
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
6 servings


  • 1 pound ground beef sirloin

  • ½ cup salsa

  • ½ cup Italian seasoned bread crumbs

  • ½ cup shredded Cheddar cheese

  • 1 egg, lightly beaten

  • 3 cloves garlic, minced

  • dried parsley to taste

  • salt and pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.

  3. Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts (per serving)

221 Calories
12g Fat
9g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 221
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 28%
Cholesterol 84mg 28%
Sodium 418mg 18%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 18g
Vitamin C 1mg 7%
Calcium 121mg 9%
Iron 2mg 13%
Potassium 286mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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