Roasted Vidalia Onions
Servings Per Recipe: 2
Calories: 159.1
% Daily Value *
protein: 2.4g 5 %
carbohydrates: 12.4g 4 %
dietary fiber: 1.8g 7 %
sugars: 5.7g
fat: 11.9g 18 %
saturated fat: 7.4g 37 %
cholesterol: 30.7mg 10 %
vitamin a iu: 404.4IU 8 %
niacin equivalents: 0.7mg 6 %
vitamin b6: 0.2mg 10 %
vitamin c: 6mg 10 %
folate: 18.3mcg 5 %
calcium: 34.5mg 4 %
iron: 0.7mg 4 %
magnesium: 16.3mg 6 %
potassium: 215.2mg 6 %
sodium: 1337.1mg 54 %
calories from fat: 107.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.