Rating: 4.5 stars 4.4
77 Ratings
  • 5 star values: 49
  • 4 star values: 17
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 1

Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.

  • Roast in preheated oven for 15 minutes.

Nutrition Facts

159 calories; protein 2.4g; carbohydrates 12.4g; fat 11.9g; cholesterol 30.7mg; sodium 1337.1mg. Full Nutrition
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