Skip to main content New<> this month
Get the Allrecipes magazine
Almond Lemon Chicken
Reviews:
June 23, 2000

Overall, I liked this recipe. If I made it again, I would pound the chicken breasts flat first. I might also try leaving out some of the ingredients. One thing I liked about this recipe is that the ingredients are usually one that you have on hand.

  1. 152 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars