Rating: 4.5 stars
295 Ratings
  • 5 star values: 233
  • 4 star values: 51
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 0

This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.

Recipe Summary

prep:
25 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.

  • Bake 45 minutes in the preheated oven, until crust is golden brown.

Nutrition Facts

301 calories; protein 1.9g; carbohydrates 44.1g; fat 13.4g; cholesterol 7.6mg; sodium 227.6mg. Full Nutrition
Advertisement