Easy Rosemary Chicken

Rating: 3.85 stars
62 Ratings
  • 5 star values: 21
  • 4 star values: 21
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 2

Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!

By Debbie Asbra
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the soup, sour cream and rosemary. Mix well.

  • Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
215 calories; 12.9 g total fat; 66 mg cholesterol; 392 mg sodium. 5.3 g carbohydrates; 18.8 g protein; Full Nutrition

Reviews (47)

Read More Reviews

Most helpful positive review

Kate S.
Rating: 4 stars
02/16/2007
Very good. Followed the recipe the first time I made it and would like to have the chicken been more brown and the sauce less thick! It was still tasty and moist but next time will add some garlic milk and will brown the chicken. Read More
Helpful
(24)

Most helpful critical review

rebeccal
Rating: 3 stars
03/09/2008
The flavor of this was ok although I think it was a little bit too piney for my taste. Read More
Helpful
(7)
62 Ratings
  • 5 star values: 21
  • 4 star values: 21
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Kate S.
Rating: 4 stars
02/16/2007
Very good. Followed the recipe the first time I made it and would like to have the chicken been more brown and the sauce less thick! It was still tasty and moist but next time will add some garlic milk and will brown the chicken. Read More
Helpful
(24)
Greenslady
Rating: 5 stars
02/10/2005
Our whole family loves this recipe. If you don't mind that the chicken won't be as brown (it's covered in sauce anyway) try covering the baking dish for moister chicken and you won't have the problem of a sauce that's too thick either. Absolutely delicious and a nice creamy consistency to the sauce. Read More
Helpful
(24)
Kate S.
Rating: 4 stars
02/16/2007
Very good. Followed the recipe the first time I made it and would like to have the chicken been more brown and the sauce less thick! It was still tasty and moist but next time will add some garlic milk and will brown the chicken. Read More
Helpful
(24)
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MEME
Rating: 4 stars
12/02/2005
Very GOOD! I only had dried Rosemary and somewhere I read that you only use 1/3 of dried herbs called for in recipes if they call for fresh but I ended up adding the whole Tbs anyways. But some of my dried rosemary was still hard after it was finished so I would definatly use fresh next time. Added a small amount of milk ad served the sauce over my baked potato also. We loved it. Read More
Helpful
(22)
Jen Zimmerman
Rating: 4 stars
02/01/2008
This was a great recipe!! I tweeked it some tho I made it for 4 and added 4 cups uncooked rice with the soup mixture. Nestled the chicken in the rice bed covered and baked for about 40-45 min till chicken was done. Stir the rice before serving. It's a great way to have a flavored side dish with the chicken. My family really liked it Read More
Helpful
(15)
ALTAMAHA
Rating: 5 stars
08/06/2004
This is sure to become one of the recipes I make often -- it is easy and very tasty. I used the herb-flavored cream of chicken soup which gave another nice layer of flavor to an already wonderful dish. Fresh rosemary is a must for this recipe. Adding some milk to help thin the sauce a bit as some other reviewers have suggested is a good idea. Read More
Helpful
(13)
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Loonieb52
Rating: 5 stars
11/01/2005
I loved this recipe and it was a big hit for dinner. Even my finicky 7 yr old liked it! I added 1 tsp of minced garlic and 1/2 a cup of white wine to the mixture before pouring over the chicken. I also seared the chicken first before baking it but it really wasn't necessary. A nice easy recipe that I'll use again. Yet one more way to make chicken. Read More
Helpful
(10)
SOFTCELL81
Rating: 5 stars
05/18/2009
This is such a quick and easy dinner- and it's great for leftovers. I thin the sauce with a little milk and some chicken broth and also add rice to the dish. Read More
Helpful
(8)
rebeccal
Rating: 3 stars
03/09/2008
The flavor of this was ok although I think it was a little bit too piney for my taste. Read More
Helpful
(7)
MrsWalters
Rating: 5 stars
10/19/2010
This is a great recipe!!!!! It was easy to make and VERY Tasty!!!! Read More
Helpful
(7)
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