Easy Rosemary Chicken
Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!
Ingredients
6
Original recipe yields 6 servings
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Combine the soup, sour cream and rosemary. Mix well.
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Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.
Partner Tip
ReynoldsĀ® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving:
215 calories; 12.9 g total fat; 66 mg cholesterol; 392 mg sodium. 5.3 g carbohydrates; 18.8 g protein; Full Nutrition