-
-
My review
Easy Rosemary Chicken
Debbie Asbra
"Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 215Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine the soup, sour cream and rosemary. Mix well.
- Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4762 Ratings
-
-
-
-
-
Most helpful positive review
2/16/2007
Very good. Followed the recipe the first time I made it and would like to have the chicken been more brown and the sauce less thick! It was still tasty and moist, but next time will add some g...
Most helpful critical review
1/28/2008
The flavor of this was ok, although I think it was a little bit too piney for my taste.
Most helpful
Most positive
Least positive
Newest
2/16/2007
Very good. Followed the recipe the first time I made it and would like to have the chicken been more brown and the sauce less thick! It was still tasty and moist, but next time will add some g...
2/10/2005
Our whole family loves this recipe. If you don't mind that the chicken won't be as brown (it's covered in sauce anyway), try covering the baking dish for moister chicken, and you won't have the...
12/2/2005
Very GOOD! I only had dried Rosemary and somewhere I read that you only use 1/3 of dried herbs called for in recipes if they call for fresh, but I ended up adding the whole Tbs anyways. But some...
2/1/2008
This was a great recipe!! I tweeked it some tho, I made it for 4, and added 4 cups uncooked rice with the soup mixture. Nestled the chicken in the rice bed, covered and baked for about 40-45 mi...
8/6/2004
This is sure to become one of the recipes I make often -- it is easy and very tasty. I used the herb-flavored cream of chicken soup, which gave another nice layer of flavor to an already wonderf...
11/1/2005
I loved this recipe and it was a big hit for dinner. Even my finicky 7 yr old liked it! I added 1 tsp of minced garlic and 1/2 a cup of white wine to the mixture before pouring over the chicke...
5/17/2009
This is such a quick and easy dinner- and it's great for leftovers. I thin the sauce with a little milk and some chicken broth and also add rice to the dish.
2/13/2011
I did this last night for a church supper for 60 people, i wanted a choice of chicken so also did Jennys grilled chicken from this site, both turned out excellent would recommend. Alot of people...
10/15/2010
This is a great recipe!!!!! It was easy to make, and VERY Tasty!!!!