Rating: 4 stars 3.8
62 Ratings
  • 5 star values: 21
  • 4 star values: 21
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 2

Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!

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Recipe Summary

prep:
15 mins
cook:
40 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the soup, sour cream and rosemary. Mix well.

  • Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.

Nutrition Facts

215 calories; protein 18.8g; carbohydrates 5.3g; fat 12.9g; cholesterol 65.7mg; sodium 392.4mg. Full Nutrition
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