Rating: 3.5 stars
15 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 3

Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce.

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Recipe Summary

prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place the ground beef and onion in a skillet over medium heat. Cook and stir until beef is evenly brown and onion is tender. Drain grease. Mix in soup, and continue cooking until heated through.

  • In a bowl, mix the marinara sauce, tomato sauce, and water. Spread 1/3 of the mixture across the bottom of a 9x13 inch baking pan. Fill each tortilla with about 2 tablespoons beef mixture and 2 slices cheese food (reserving enough cheese food slices for topping). Tightly roll each tortilla. Arrange tortillas in the pan in 2 layers, and cover completely with the remaining sauce mixture. Top with remaining cheese food.

  • Cover with aluminum foil, and bake 45 minutes in the preheated oven, until bubbly.

Nutrition Facts

939 calories; protein 39.3g; carbohydrates 102.9g; fat 40.4g; cholesterol 93.9mg; sodium 2693.9mg. Full Nutrition
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