Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place the ground beef and onion in a skillet over medium heat. Cook and stir until beef is evenly brown and onion is tender. Drain grease. Mix in soup, and continue cooking until heated through.

  • In a bowl, mix the marinara sauce, tomato sauce, and water. Spread 1/3 of the mixture across the bottom of a 9x13 inch baking pan. Fill each tortilla with about 2 tablespoons beef mixture and 2 slices cheese food (reserving enough cheese food slices for topping). Tightly roll each tortilla. Arrange tortillas in the pan in 2 layers, and cover completely with the remaining sauce mixture. Top with remaining cheese food.

  • Cover with aluminum foil, and bake 45 minutes in the preheated oven, until bubbly.

Nutrition Facts

939 calories; 39.3 g protein; 102.9 g carbohydrates; 93.9 mg cholesterol; 2693.9 mg sodium. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/02/2007
I changed this recipe quite a bit; added the cheese and beef and marinara mixture all together; lined the bottom insides and top of enchiladas with the mixture. It was great this way! Next time I might add some type of taco seasoning to the meat... Read More
(9)

Most helpful critical review

Rating: 2 stars
05/11/2006
Wasn't too thrilled with the Processed Cheese taste in the Enchiladas combined with the Cream of Mushroom. Next time I will try it with Mozzarella instead. Read More
(8)
15 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 3
Rating: 4 stars
06/02/2007
I changed this recipe quite a bit; added the cheese and beef and marinara mixture all together; lined the bottom insides and top of enchiladas with the mixture. It was great this way! Next time I might add some type of taco seasoning to the meat... Read More
(9)
Rating: 4 stars
06/02/2007
I changed this recipe quite a bit; added the cheese and beef and marinara mixture all together; lined the bottom insides and top of enchiladas with the mixture. It was great this way! Next time I might add some type of taco seasoning to the meat... Read More
(9)
Rating: 2 stars
05/11/2006
Wasn't too thrilled with the Processed Cheese taste in the Enchiladas combined with the Cream of Mushroom. Next time I will try it with Mozzarella instead. Read More
(8)
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Rating: 5 stars
10/01/2007
Good Recipe Read More
(5)
Rating: 1 stars
02/28/2007
I made this receipe and hated it! The tortillas became soggy and were not pleasant to eat there was way too much cheese to the point where it was unpalatable and the pasta sauce got really salty after being cooked. I had to throw it out since my daughter hated it too. What a waste! Read More
(5)
Rating: 4 stars
08/15/2007
these are easy and a big hit with guests and my husband.. Read More
(5)
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Rating: 5 stars
03/24/2007
This was great the only thing we did different was to put deli sliced mild cheddar chesse inside and put shredded chesse on top. Other than that we didnt need to make any changes to this recipe. Read More
(5)
Rating: 4 stars
01/03/2006
Excellent! Easy to make and good to eat. Read More
(3)
Rating: 4 stars
10/28/2005
This is a very easy recipe and my family ate it really well. It is also good as leftovers. Read More
(3)
Rating: 4 stars
11/09/2011
Thought this was good and easy. Our 3 year old LOVED it ate it all and asked for more. Next time I will add some milk to the filling to make it thinner & creamier and use Cheddar on the top vs processed. Thanks for sharing Will definitely be a regular in or house! Read More
(2)