-
-
My review
Easy Italian Chicken
Lottie Greer
"Easy, best ever garlic Italian chicken! If desired, serve with plain white rice and a green vegetable such as broccoli or green beans."
Added to shopping list.
Go to shopping list.
Ingredients
servings 305 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large skillet, brown the chicken pieces in oil and cook for about 15 minutes over medium heat.
- Crush garlic cloves and squeeze over chicken. Cover skillet and cook over low heat for 10 minutes each side. Remove cover, sprinkle with red pepper flakes and salt to taste, add water and simmer over low heat until water evaporates and the chicken pieces are sticky and yummy!
Nutrition Facts
Per Serving: 305 calories; 18.1 g fat; 3.9 g carbohydrates; 30.3 g protein; 105 mg cholesterol; 99 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 6383 Ratings
-
-
-
-
-
Most helpful positive review
9/30/2002
I tried this out recently and it was great. I'm only a beginner when it comes to cooking and this recipe seems pretty straightforward and easy to make. Moreover, the ingredients were quite eas...
Most helpful critical review
5/27/2003
i found the chicken to be not so great, BUT I am thinking it could have just been the chicken I used, the chicken seem fatty? anyone know of a certain brand to get? I'm sorry if this sounds s...
Most helpful
Most positive
Least positive
Newest
9/30/2002
I tried this out recently and it was great. I'm only a beginner when it comes to cooking and this recipe seems pretty straightforward and easy to make. Moreover, the ingredients were quite eas...
8/12/2004
Very good and tasty. I made it with some modifications. Rubbed the chicken with lemon pepper (as recommended by 1 reviewer) and italian seasoning. I also added a squirt of lemon to the water ...
10/4/2000
this was very, very good - i have made it a few times with other cuts of chicken... i think that definitely using a cut with the bone in is the best... i did try it with boneless breasts & us...
4/10/2003
My family really liked this chicken. It was tender and juicy. The skin stayed nice and crispy. I did omit the crushed red pepper for my son and husband who don't like spicy food. However, the...
3/23/2003
This was so easy and excellent! For a little added tang, I rubbed the chicken with lemon pepper and added lemon juice with the 1/2 cup of water. Absolutely great!!!
12/30/2004
I made this recipe for my husband after I had my daughter, and I needed something easy and good to make. It was really yummy. I added a touch of honey to the garlic to give it a little zest. ...
7/27/2001
We loved this recipe. There are no kids here but we enjoyed it. It might be a little to spicy for children but mouth watering for adults.
8/8/2005
My oven died on me so I was in search of a stovetop chicken leg recipe! This one is it! Very good chicken. I've made it three times now and I've managed to make it perfectly one time. The other ...