This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Place rotini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, and mix with the pasta sauce to coat.

  • Scoop half the pasta and sauce into a large casserole dish. Layer with 1/2 the salami, and 3/4 of the shredded cheese. Cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices. Sprinkle with Italian seasoning.

  • Cover with aluminum foil, and bake 35 minutes in the preheated oven, until bubbly.

Nutrition Facts

613.2 calories; 29.2 g protein; 56.8 g carbohydrates; 74.7 mg cholesterol; 1663.9 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/02/2009
My family absolutely loves this dish! I don't use the listed amount of salami. I use ground turkey and/or Italian sausage along with a much smaller amount of salami or pepperoni; whatever is on hand or on sale. This is an easy recipe that provides tasty results. Many recipes on this site must be tweaked to your own family's taste. This is definately a fave! Read More
(8)

Most helpful critical review

Rating: 1 stars
12/09/2008
I love salami so I thought I would try this recipe. First off if you make this recipe make sure you get a pasta sauce you like. I tried Classico pasta sauce and I hated it. This is a really heavy and fattening casserole. I just wasn't impressed and won't make this again. Read More
(2)
12 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
09/02/2009
My family absolutely loves this dish! I don't use the listed amount of salami. I use ground turkey and/or Italian sausage along with a much smaller amount of salami or pepperoni; whatever is on hand or on sale. This is an easy recipe that provides tasty results. Many recipes on this site must be tweaked to your own family's taste. This is definately a fave! Read More
(8)
Rating: 5 stars
09/02/2009
My family absolutely loves this dish! I don't use the listed amount of salami. I use ground turkey and/or Italian sausage along with a much smaller amount of salami or pepperoni; whatever is on hand or on sale. This is an easy recipe that provides tasty results. Many recipes on this site must be tweaked to your own family's taste. This is definately a fave! Read More
(8)
Rating: 4 stars
11/02/2006
This is a delicious dish but salami is expensive! I spent over 10 on the meat in this casserole. Next time I will halve the recipe. And a little does go a long way! Read More
(4)
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Rating: 4 stars
07/19/2010
This is a good recipe for when you're pushed for time and/or are running low on groceries. I admit I simply combined the pasta sauce Italian seasoning and salami (plus a little garlic powder) in the baking dish before topping with the cheeses. Baked it as instructed and it was done in about 15 minutes. Nothing fancy but tasty and filling. Thanks! Read More
(3)
Rating: 5 stars
09/24/2009
This is a great base recipe to use up leftover veggies! I only had a few slices of salami & added ground turkey green pepper onion & a little frozen spinach. It turned out great! Read More
(2)
Rating: 4 stars
11/13/2008
This was really good. We used summer sausage because bulk salami is very expensive. I did grate about 10 oz. of the summer sausage with a cheese grater instead of chunking it (personal preference). I used only one jar of sauce for fear it would have been too soupy. I don't think you get 16 servings out of it but it is a very quick and easy meal. I would have given five stars for flavor but when you add everything up it was still a little expensive. Read More
(2)
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Rating: 5 stars
09/07/2011
This recipe is very good my boyfriend can be very picky sometime but he really liked it. I added bacon bitz to it and i was wonderful! I only used a little over 1 pound of summer sausage and it was more than enough!! My boyfriend says the sausage over powers it. A Read More
(2)
Rating: 1 stars
12/08/2008
I love salami so I thought I would try this recipe. First off if you make this recipe make sure you get a pasta sauce you like. I tried Classico pasta sauce and I hated it. This is a really heavy and fattening casserole. I just wasn't impressed and won't make this again. Read More
(2)
Rating: 4 stars
09/04/2011
Pretty good. I halved this and still got a full 9x13 pan so this makes a ton. I had large salami slices which I just cut up smaller so it would be throughout the dish. I also tossed in a whole cut up zucchini to add veggies to this. I cooked th zucchini with olive oil and garlic then added in the salami to get out some of the grease then went from there. It is relatively heavy so it's good to serve with salad and bread. Good thing we enjoyed this since it makes so much! Thanks for the recipe! Read More
(1)
Rating: 2 stars
08/07/2016
As the recipe says it's very heavy so smaller portions will go a long way. Also too much salami for my liking; tends to overpower the dish. About 1/2 as much salami would probably be about right. Read More