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My review
Rotini and Salami Casserole
marietta66
"This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way."
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Ingredients
55 m servings 574 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Place rotini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, and mix with the pasta sauce to coat.
- Scoop half the pasta and sauce into a large casserole dish. Layer with 1/2 the salami, and 3/4 of the shredded cheese. Cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices. Sprinkle with Italian seasoning.
- Cover with aluminum foil, and bake 35 minutes in the preheated oven, until bubbly.
Nutrition Facts
Per Serving: 574 calories; 33.3 g fat; 37.4 g carbohydrates; 29.8 g protein; 96 mg cholesterol; 2038 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
9/1/2009
My family absolutely loves this dish! I don't use the listed amount of salami. I use ground turkey and/or Italian sausage along with a much smaller amount of salami or pepperoni; whatever is on...
Most helpful critical review
12/8/2008
I love salami so I thought I would try this recipe. First off if you make this recipe make sure you get a pasta sauce you like. I tried Classico pasta sauce and I hated it. This is a really heav...
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9/1/2009
My family absolutely loves this dish! I don't use the listed amount of salami. I use ground turkey and/or Italian sausage along with a much smaller amount of salami or pepperoni; whatever is on...
11/2/2006
This is a delicious dish, but salami is expensive! I spent over $10 on the meat in this casserole. Next time I will halve the recipe. And a little does go a long way!
7/16/2010
This is a good recipe for when you're pushed for time and/or are running low on groceries. I admit I simply combined the pasta, sauce, Italian seasoning and salami (plus a little garlic powder) ...
9/7/2011
This recipe is very good my boyfriend can be very picky sometime but he really liked it. I added bacon bitz to it and i was wonderful! I only used a little over 1 pound of summer sausage, and i...
9/23/2009
This is a great base recipe to use up leftover veggies! I only had a few slices of salami & added ground turkey, green pepper, onion, & a little frozen spinach. It turned out great!
12/8/2008
I love salami so I thought I would try this recipe. First off if you make this recipe make sure you get a pasta sauce you like. I tried Classico pasta sauce and I hated it. This is a really heav...
11/13/2008
This was really good. We used summer sausage because bulk salami is very expensive. I did grate about 10 oz. of the summer sausage with a cheese grater instead of chunking it, (personal preferen...
9/4/2011
Pretty good. I halved this and still got a full 9x13 pan, so this makes a ton. I had large salami slices which I just cut up smaller so it would be throughout the dish. I also tossed in a who...
8/7/2016
As the recipe says, it's very heavy, so smaller portions will go a long way. Also, too much salami for my liking; tends to overpower the dish. About 1/2 as much salami would probably be about ...