ZiZi's Simple Cheese Onion Pie
Ingredients1 h servings 373 cals
- Preheat oven to 400 degrees F (200 degrees C).
- Place one pie crust into a deep-dish pie pan. Layer the bottom with half of the onions and half of the cheese. Season to taste with pepper. Layer with the remaining onions and cheese; season with pepper. Pour milk over the pie filling. Place the remaining pie crust on top of the filling. Make small holes in the crust to allow steam to escape.
- Bake in preheated oven for 40 to 45 minutes. Remove, and let cool 15 minutes before serving.
Per Serving: 373 calories; 24.6 g fat; 27.7 g carbohydrates; 10.8 g protein; 30 mg cholesterol; 416 mg sodium. Full nutrition
ReviewsRead all reviews 4
I took this basic recipe, made some variations and made it just SO YUMMY! Instead of making this as a side-dish, I decided to make it a main dish by adding a pound of ground beef. Before assembl...
I love onions so I was really excited to try this recipe, but the onions did not get done, the cheese was almost non existent. Any ideas on what went wrong?
I have been making cheese & onion pies for many years.Cook & mash a couple of potatoes to the onion & grated cheese mix it really holds everything together and makes the filling go further.