King Ranch Chicken Casserole II

I'd never heard of this casserole but thought I would give it a shot. Very yummy but you need to add more crushed chips on top each time you have it for leftovers for extra oomph :o)

This was nice - somewhat like a taco salad. I used less cheddar, only about 1/4 cup of sliced olives, and a chopped green onion instead of the chives. The tortillas in the middle were a bit soggy - next time I will not layer as in the recipe, but mix the chicken and soup/tomatoes, top with tortillas, then with cheese.

I mexicanized this recipe a bit. Instead of cheddar cheese, I used one brick of mild cheddar, one brick of hot pepper cheese, and a bag of kroger shredded pepper jack cheese. Also, instead of the tomatoes, I used 1/2 jar of mild salsa, and added a couple tablespoons of diced green chilies on top of that. With using the salsa, you do NOT need to use the chicken broth at all. Also, I used a 16 oz package of the corn tortilla's - gave it a great flavor. Family absolutely LOVED it and my son ate the leftovers for breakfast this morning. I like a lot of cheese and so does my family. The recipe's amount would not do for us.

This is definitely not the classic King Ranch Chicken we eat here in Texas.

WHAT A GREAT RECIPE !!! MY WHOLE FAMILY LOVES IT...MAYBE NOT THE PRETTIEST LOOKING , BUT THE FLAVOR IS INCREDIBLE !! USE LOW SODIUM SOY SAUCE!!!!

This dish was wonderful! My husband asks me to make it all the time now. I'm not a very good cook but this was so easy!

This turned out easy and good, although I think adding a little onion in it would help. Thanks for the post.

I used salsa in place of the tomatoes and zesty chips to give it more zip. It was awesome.

YUM!!! There is nothing bland about this recipe at all.

I used ranch flavored chips and served the dish on top of a bed of lettuce and tomatoes. Was different but tasty.

Very Good. Only had 5 thighs and it didn't seem like enough chicken so the 1st layer I made with the chips and then halved the chicken between the other two layers.

I thought the recipe was quite bland and I cooked it for 30 minutes (recommended 30-45) and the top was hard and flaky (over cooked). Cook for less time if you decide to go with this recipe.

This recipe was very bland. Even the tomato and chili peppers didnt give it much flavor. I wont be making this again.

i eleminated black beans and put in refried beans and mixed the sour cream in the mixture intead of topping... exellent

This is my all-time favorite recipe. Thank you SO much for posting it! You make it the best.