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Coconut Curry Fish
July 10, 2010

Spicy, but suitably mellowed by the coconut milk. I used fresh vegetables (but I take the point for the reasons to use pre-packed stir fry), as they are so freely available in Spain generally. It looked a treat with the rice on the plate, and it went down well with the Memsahib. Thank you .... another nice recipe for the home portfolio.

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