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Coconut Curry Fish
November 15, 2009

This was absolutely delicious! Taking the advice of prior reviewers, I broiled the fish separately. I sprinkled it with the seasonings, broiled it whole for 10 minutes, then broke it up and added it during the last 5 minutes of cooking. I used fresh veggies instead of frozen and sauteed them 5 minutes before using them in the recipe. And just for the heck of it, I put some of the seasoning in the rice while cooking it, to give it a bit of flavor. We will definitely be eating this again! I can't wait to try it with shrimp and/or chicken as well!

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