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My review
Coconut Curry Fish
1
MATHGOD
"A wonderfully exotic but quick dish! Serve over brown rice, millet, or quinoa."
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Ingredients
30 m servings 353Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Bring the water and rice to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
- Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook 1 minute. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper. Pour in the coconut milk, and mix in frozen vegetables. Cover, and cook 10 minutes, or until vegetables are tender and cod is easily flaked with a fork.
- Drain 1/2 cup liquid from the skillet into a bowl, and mix with cornstarch. Stir back into skillet to thicken sauce. Serve over the cooked rice.
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Reviews
Read all reviews 7183 Ratings
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Most helpful positive review
7/15/2008
I love this recipe, however I made some modifications. I added more curry, and also cayenne pepper, chili power, and red peppers...I like my food spicy. Also, I made the sauce and broiled the ...
Most helpful critical review
4/20/2006
Very quick and easy recipe to make, and a good fish recipe for people who don't like to eat fish. But overall, lacking in flavor. I would definitely suggest adding more of the spices since the d...
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7/15/2008
I love this recipe, however I made some modifications. I added more curry, and also cayenne pepper, chili power, and red peppers...I like my food spicy. Also, I made the sauce and broiled the ...
11/2/2006
I love fish but this recipe didn't do it for me. I love curry and think that if I would make this again I would specifically pick up fish balls at an Asian market or just use chicken instead. ...
5/22/2006
Thought it was an excellent dish. I used tilapia instead of cod and fresh vegetables sauted that I already had in the refrigerator. It was quick and easy and the best tasting Indian dish I've...
11/15/2009
This was absolutely delicious! Taking the advice of prior reviewers, I broiled the fish separately. I sprinkled it with the seasonings, broiled it whole for 10 minutes, then broke it up and ad...
3/22/2006
My favorite curry recipe on this site so far. Delicious! I will try with chicken next. This dish does need a lot of salt! It will taste bland if you don't add enough. Try it.
9/28/2005
Very easy and really tasty. I would change nothing about this recipe......Yummmm!
4/20/2006
Very quick and easy recipe to make, and a good fish recipe for people who don't like to eat fish. But overall, lacking in flavor. I would definitely suggest adding more of the spices since the d...
7/10/2010
Spicy, but suitably mellowed by the coconut milk. I used fresh vegetables (but I take the point for the reasons to use pre-packed stir fry), as they are so freely available in Spain generally. ...
8/3/2006
This is excellent! My friend and I made it for her family and they absolutely adored it! The spices are perfect together. I completely recommend it.