-
-
My review
Garlic and Brown Sugar Cheese Ball
KHOLST3
"It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 157 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
- Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
- Spread butter mixture over the cheese ball, and refrigerate until ready to serve.
Nutrition Facts
Per Serving: 157 calories; 12.1 g fat; 9.3 g carbohydrates; 3.3 g protein; 31 mg cholesterol; 129 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1921 Ratings
-
-
-
-
-
Most helpful positive review
2/9/2007
This is an amazing new flavor. Plan this to be among other dishes at a party, a bit strong for eating more than a few bites. Idea for easier prep: Spread cream cheese and garlic mixture on a p...
Most helpful critical review
5/9/2006
I generally love savory/sweet flavors together, but this didn't turn out so great. It sounded like it would work well together, but the garlic was waaayyy too strong - and I'm a garlic lover. ...
Most helpful
Most positive
Least positive
Newest
2/9/2007
This is an amazing new flavor. Plan this to be among other dishes at a party, a bit strong for eating more than a few bites. Idea for easier prep: Spread cream cheese and garlic mixture on a p...
3/24/2006
This was a very good cheeseball but I used 2 blocks of cream cheese because the amount of garlic that the recipe calls for is just too much. Also, this cheeseball was much better served at room...
3/26/2008
Based on previous reviews, I used fresh minced garlic and only used one small clove. I also used only 1/2 tsp. worcestershire in the topping. I served this in mini parmesan cups, as a base for a...
10/22/2005
A hit for sure! I first encountered this cheeseball at a good friends family gathering...they call it "the bomb". Good with or without pecan. A easy recipe to play around with ingredient wise. C...
8/5/2006
This is a great cheese ball! I was a little worried when I read the ingredients, but I believe anything made with brown sugar can't be too bad, so I took a chance. I took the advice of some of...
12/1/2008
This was an excellent cheese ball. Big hit with the family. Have already made several times.
5/9/2006
I generally love savory/sweet flavors together, but this didn't turn out so great. It sounded like it would work well together, but the garlic was waaayyy too strong - and I'm a garlic lover. ...
5/21/2008
If people say what an odd combination, they are right. Still somehow it works. Folks either liked it a lot or thought it was "different, but tasty".
1/3/2006
Exquisite! This was a big hit at my party, everyone loved it! The flavor combinations sounded strange, but were incredible together. I should have made another one for my family alone. Thanks!!