Rating: 4.5 stars 4.3
20 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.

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Recipe Summary

prep:
10 mins
cook:
1 min
additional:
1 hr 4 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.

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  • Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.

  • Spread butter mixture over the cheese ball, and refrigerate until ready to serve.

Nutrition Facts

157 calories; protein 3.3g; carbohydrates 9.3g; fat 12.1g; cholesterol 31.2mg; sodium 129.1mg. Full Nutrition
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