142 Ratings
  • 5 star values: 61
  • 4 star values: 49
  • 3 star values: 27
  • 2 star values: 5
  • 1 star values: 0

It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!

Nutrition Facts

546 calories; 26.7 g total fat; 128 mg cholesterol; 884 mg sodium. 28.5 g carbohydrates; 45.1 g protein; Full Nutrition


Reviews (105)

Read All Reviews

Most helpful positive review

Rating: 5 stars
01/04/2008
This is a great casserole! I used a store bought rotisserie chicken 1/4 cup of condensed milk in place of the water wide egg noodles cooked in chicken stock frozen garlic broccoli/carrots and topped with a sprinkling of crushed garlic cheese croutons. As always seasoned to my taste and added extra mozzarella. Thanks for the recipe! Read More
(50)

Most helpful critical review

Rating: 2 stars
04/05/2010
thick with a not so great flavor. Read More
(7)
142 Ratings
  • 5 star values: 61
  • 4 star values: 49
  • 3 star values: 27
  • 2 star values: 5
  • 1 star values: 0
Rating: 5 stars
01/04/2008
This is a great casserole! I used a store bought rotisserie chicken 1/4 cup of condensed milk in place of the water wide egg noodles cooked in chicken stock frozen garlic broccoli/carrots and topped with a sprinkling of crushed garlic cheese croutons. As always seasoned to my taste and added extra mozzarella. Thanks for the recipe! Read More
(50)
Rating: 5 stars
10/04/2003
This is an AWESOME dish. The entire family loved it. I used wide egg noodles and cooked them in the chicken broth as suggested. It tasted great. Have already made twice and will be making again. Read More
(40)
Rating: 5 stars
01/14/2013
Yummy! So easy to do especially if you make the chicken ahead of time. I cooked the chicken the day before in the crock pot with a lot of seasonings. The leftovers were awesome. Read More
(30)
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Rating: 5 stars
03/18/2010
this is pretty basic and easy. I didnt add any salt due to the fact the soups contain high levels of salt already (I used low salt soup) Also I added frozen peas and carrotts and some cooked brocoli and canned mushrooms to add to the flavor not to mention to add some color. Came out AWESOME...served with fresh freech bread...thanks and I hope you don't mind me changing it slightly!!!! Read More
(16)
Rating: 4 stars
06/23/2003
My whole family loved this recipe! I used milk instead of water and added thyme and poultry seasoning. So simple yet delicous. Read More
(15)
Rating: 5 stars
02/14/2008
Mmmm! Yummy! Definitely season this to your tastes. I cooked 2 huge chicken breasts in a bit of olive oil with garlic and pepper. This gave the entire casserole a great flavor. I omitted the salt; canned soup is salty enough anyway. I also added 2 cups of frozen mixed veggies. Thank you! Read More
(13)
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Rating: 5 stars
03/10/2008
My family really liked this. There were no leftovers. Used milk instead of water even added a little extra milk. Used egg noodle and added diced carrots and celery when I cooked the noodles. Also added a couple of spoons of sour cream. A hit at my house. Read More
(13)
Rating: 5 stars
07/16/2006
This recipe was great although I did make a few changes and even took a picture.I added about 1 cup of frozen veggies and instead of using cheese I used 3 slices of bread(done into crumbs) and melted 3 tsp of butter and added to my bread crumbs.It was great... Read More
(11)
Rating: 5 stars
06/23/2003
This was delicious! I made it with bow ties instead of spaghetti and used Tyson frozen diced chicken. How much easier can it get!! My husband and I loved it. Read More
(10)