Easy Chicken Noodle Casserole

4.2
(148)

It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).

16
16
16
16
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (3 pound) chicken - cooked, deboned and shredded

  • 6 ounces spaghetti

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • ¼ cup water

  • salt and pepper to taste

  • 1 cup shredded mozzarella cheese

Directions

  1. Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!

Nutrition Facts (per serving)

546 Calories
27g Fat
29g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 546
% Daily Value *
Total Fat 27g 34%
Saturated Fat 8g 42%
Cholesterol 129mg 43%
Sodium 884mg 38%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 45g
Vitamin C 0mg 1%
Calcium 186mg 14%
Iron 4mg 21%
Potassium 420mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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