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Easy Chicken Noodle Casserole

Easy Chicken Noodle Casserole

Name: Easy Chicken Noodle Casserole
Yield: 6 servings
Ingredients: 1 (3 pound) chicken - cooked, deboned and shredded; 6 ounces spaghetti; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; ¼ cup water; salt and pepper to taste; 1 cup shredded mozzarella cheese

Rating: 4.18 stars

144 Ratings
106 Reviews
12 Photos

It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).

By Daniella Stevens

Gallery

Recipe Summary

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (3 pound) chicken - cooked, deboned and shredded
6 ounces spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup water
salt and pepper to taste
1 cup shredded mozzarella cheese

Directions

Step 1

Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.

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Step 2

Preheat oven to 350 degrees F (175 degrees C).
Step 3

In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!

Nutrition Facts

Per Serving:

546 calories; protein 45.1g 90% DV; carbohydrates 28.5g 9% DV; fat 26.7g 41% DV; cholesterol 128.5mg 43% DV; sodium 884.1mg 35% DV. Full Nutrition

Reviews (106)

Most helpful positive review

Kandiee

01/04/2008

This is a great casserole! I used a store bought rotisserie chicken, 1/4 cup of condensed milk in place of the water, wide egg noodles cooked in chicken stock, frozen garlic broccoli/carrots and topped with a sprinkling of crushed garlic cheese croutons. As always seasoned to my taste and added extra mozzarella. Thanks for the recipe! Read More

Helpful

(52)

Most helpful critical review

WICKETMIKE

01/19/2010

followed recipe and it seemed like it was missing something. It was kinda weak on flavor. It was good though. I think a different type of pasta would be better also maybe like a shell type Read More

Helpful

(8)

144 Ratings

5 star values: 63
4 star values: 49
3 star values: 27
2 star values: 5
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Kandiee

01/04/2008

Helpful

(52)

mdhendrick6

10/04/2003

This is an AWESOME dish. The entire family loved it. I used wide egg noodles and cooked them in the chicken broth as suggested. It tasted great. Have already made twice and will be making again. Read More

Helpful

(41)

NJSS2000

01/14/2013

Yummy! So easy to do especially if you make the chicken ahead of time. I cooked the chicken the day before in the crock pot with a lot of seasonings. The leftovers were awesome. Read More

Helpful

(30)

Tim Augustine

03/18/2010

this is pretty basic and easy. I didnt add any salt due to the fact the soups contain high levels of salt already (I used low salt soup) Also I added frozen peas and carrotts and some cooked brocoli and canned mushrooms to add to the flavor not to mention to add some color. Came out AWESOME...served with fresh freech bread...thanks and I hope you don't mind me changing it slightly!!!! Read More

Helpful

(16)

bbqgirl

06/23/2003

My whole family loved this recipe! I used milk instead of water and added thyme and poultry seasoning. So simple yet delicous. Read More

Helpful

(15)

BUSYCOOK

03/10/2008

My family really liked this. There were no leftovers. Used milk instead of water even added a little extra milk. Used egg noodle and added diced carrots and celery when I cooked the noodles. Also added a couple of spoons of sour cream. A hit at my house. Read More

Helpful

(13)

CookinBug

02/14/2008

Mmmm! Yummy! Definitely season this to your tastes. I cooked 2 huge chicken breasts in a bit of olive oil with garlic and pepper. This gave the entire casserole a great flavor. I omitted the salt; canned soup is salty enough anyway. I also added 2 cups of frozen mixed veggies. Thank you! Read More

Helpful

(13)

Joy

07/16/2006

This recipe was great although I did make a few changes and even took a picture.I added about 1 cup of frozen veggies and instead of using cheese I used 3 slices of bread(done into crumbs) and melted 3 tsp of butter and added to my bread crumbs.It was great... Read More

Helpful

(12)

Kerri

06/23/2003

This was delicious! I made it with bow ties instead of spaghetti and used Tyson frozen diced chicken. How much easier can it get!! My husband and I loved it. Read More

Helpful

(10)

WICKETMIKE

01/19/2010

followed recipe and it seemed like it was missing something. It was kinda weak on flavor. It was good though. I think a different type of pasta would be better also maybe like a shell type Read More

Helpful

(8)

More Reviews

Back to Easy Chicken Noodle Casserole

All Reviews for Easy Chicken Noodle Casserole

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Nutritional Information

Easy Chicken Noodle Casserole

Servings Per Recipe: 6
Calories: 545.8

% Daily Value *

protein: 90 %

carbohydrates: 9 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 41 %

saturated fat: 42 %

cholesterol: 43 %

vitamin a iu: 8 %

niacin equivalents: 169 %

vitamin b6: 35 %

vitamin c:

folate: 19 %

calcium: 19 %

iron: 20 %

magnesium: 19 %

potassium: 12 %

sodium: 35 %

thiamin: 40 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Easy Chicken Noodle Casserole

1 of 106

All Reviews

Kandiee

01/04/2008

Helpful

(52)

mdhendrick6

10/04/2003

This is an AWESOME dish. The entire family loved it. I used wide egg noodles and cooked them in the chicken broth as suggested. It tasted great. Have already made twice and will be making again.

Helpful

(41)

NJSS2000

01/14/2013

Yummy! So easy to do especially if you make the chicken ahead of time. I cooked the chicken the day before in the crock pot with a lot of seasonings. The leftovers were awesome.

Helpful

(30)

Tim Augustine

03/18/2010

Helpful

(16)

bbqgirl

06/23/2003

My whole family loved this recipe! I used milk instead of water and added thyme and poultry seasoning. So simple yet delicous.

Helpful

(15)

BUSYCOOK

03/10/2008

Helpful

(13)

CookinBug

02/14/2008

Helpful

(13)

Joy

07/16/2006

Helpful

(12)

Kerri

06/23/2003

This was delicious! I made it with bow ties instead of spaghetti and used Tyson frozen diced chicken. How much easier can it get!! My husband and I loved it.

Helpful

(10)

WICKETMIKE

01/19/2010

followed recipe and it seemed like it was missing something. It was kinda weak on flavor. It was good though. I think a different type of pasta would be better also maybe like a shell type

Helpful

(8)