Recipes Salad Twisted Chicken Salad with Tostadas 4.3 (17) 16 Reviews 2 Photos This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas. Recipe by LISATEACHER Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients vegetable oil for frying 10 corn tortillas 1 (10 ounce) can chunk chicken, drained and flaked ½ cup mayonnaise 2 ½ tablespoons canned jalapeno pepper slices, undrained 1 tablespoon pickled jalapeno pepper juice salt and pepper to taste Directions Heat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas. Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad. Pour in 1 tablespoon jalapeno juice, season with salt and pepper, and stir well. To serve, spread the chicken salad on the tostadas. I Made It Print Nutrition Facts (per serving) 369 Calories 27g Fat 20g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 369 % Daily Value * Total Fat 27g 34% Saturated Fat 4g 22% Cholesterol 36mg 12% Sodium 418mg 18% Total Carbohydrate 20g 7% Dietary Fiber 3g 10% Total Sugars 1g Protein 13g Vitamin C 1mg 7% Calcium 44mg 3% Iron 1mg 8% Potassium 154mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved