Goat Cheese Stuffed Tomatoes


A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 servings


  • 4 large fresh tomatoes

  • 4 ounces goat cheese

  • 1 tablespoon chopped bottled roasted red peppers

  • 2 tablespoons olive oil

  • 2 tablespoons bread crumbs

  • 1 tablespoon torn fresh basil leaves

  • kosher salt and ground black pepper to taste


  1. Preheat the oven broiler.

  2. Slice the tops off of the tomatoes and hollow out by removing the seeds.

  3. In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.

  4. Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.

Nutrition Facts (per serving)

210 Calories
16g Fat
10g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 210
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 35%
Cholesterol 22mg 7%
Sodium 292mg 13%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 9%
Total Sugars 6g
Protein 8g
Vitamin C 25mg 126%
Calcium 110mg 8%
Iron 1mg 7%
Potassium 485mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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