Goat Cheese Stuffed Tomatoes

4.3
(66)

A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 large fresh tomatoes

  • 4 ounces goat cheese

  • 1 tablespoon chopped bottled roasted red peppers

  • 2 tablespoons olive oil

  • 2 tablespoons bread crumbs

  • 1 tablespoon torn fresh basil leaves

  • kosher salt and ground black pepper to taste

Directions

  1. Preheat the oven broiler.

  2. Slice the tops off of the tomatoes and hollow out by removing the seeds.

  3. In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.

  4. Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.

Nutrition Facts (per serving)

210 Calories
16g Fat
10g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 210
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 35%
Cholesterol 22mg 7%
Sodium 292mg 13%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 9%
Total Sugars 6g
Protein 8g
Vitamin C 25mg 126%
Calcium 110mg 8%
Iron 1mg 7%
Potassium 485mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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