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My review
Breaded Parmesan Chicken
Dusti Fees
"A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!"
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Ingredients
servings 257Original recipe yields 5 servings (4 to 6 servings)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.
- In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.
- Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 237341 Ratings
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Most helpful positive review
1/16/2006
Delicious! Easy to make too. I made 3 chicken breasts with the given amount of coating and it worked well. I didn't have stuffing so I used 1/2 cup of Italian bread crumbs, and replaced the Ital...
Most helpful critical review
9/17/2003
This was a pleasant-tasting and easy to make recipe. I used Italian seasoned breadcrumbs as a substitute for the stuffing and Italian seasoning. In addition, I dipped the chicken in Italian dres...
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1/16/2006
Delicious! Easy to make too. I made 3 chicken breasts with the given amount of coating and it worked well. I didn't have stuffing so I used 1/2 cup of Italian bread crumbs, and replaced the Ital...
3/29/2003
THIS RECIPE WAS DELICIOUS. AFTER I BAKED IT FOR THE TIME CALLED FOR I BROILED FOR A FEW MINUTES TO MAKE IT CRISPY. RIGHT BEFORE I SERVED DINNERI DRIZZLED THE CHICKEN WITH A LITTLE BIT OF SPAGHET...
1/29/2002
Was really good and "easy" should be in the name. Be careful however, because it sometimes gets a little dry.
8/16/2004
Absolutely delicious! I did something a little different. I put 3 chicken breasts at a time in a 1 gallon freezer bag and pounded the breasts so they were more even in thickness. I also dippe...
1/29/2003
Made this from thawed (still a bit frozen in the middle) chicken breasts, which increased the cooking time. The chicken turned out very juicy and delicious. I served this with fresh angel hair p...
4/7/2003
This recipe as is gets a 4 but I cut back the Italian spices to 1 tsp instead of the 1 tbs and then it moves to a 5. Great the next day too.
3/31/2003
This recipe was fantastic - I just finished eating the leftovers for lunch! I served the chicken with angel hair pasta and spaghetti sauce, and put some of the sauce on top of the chicken. My ...
4/13/2003
Delicious! Simple to prepare, and although it takes some time to cook, it's well worth the wait. The second time I made this, I cut down on the Italian seasoning (by about 1/2) because my 9 ye...
1/24/2003
My kids loved this receipe. It was almost like a shake and bake chicken but with extra crunchies. I only used two chicken breasts next time, I will use 6 and use a little bit more butter for t...