A filling, rich breaded chicken that is baked. A comfort food that is good with mashed potatoes!

Anonymous
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.

  • In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.

  • Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

257 calories; 9.9 g total fat; 103 mg cholesterol; 281 mg sodium. 5.1 g carbohydrates; 34.7 g protein; Full Nutrition

Reviews (238)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/16/2006
Delicious! Easy to make too. I made 3 chicken breasts with the given amount of coating and it worked well. I didn't have stuffing so I used 1/2 cup of Italian bread crumbs and replaced the Italian seasoning with crushed Italian croutons. I brushed on olive oil instead of melting butter on the chicken and then coated it and it came out perfectly after baking it 15 min per side. I added some mozarella on the top after turning them. Great! Served it on top of pasta tossed with olive oil and oregano with sauteed red peppers on the side. Read More
(133)

Most helpful critical review

Rating: 3 stars
01/03/2004
This was a pleasant-tasting and easy to make recipe. I used Italian seasoned breadcrumbs as a substitute for the stuffing and Italian seasoning. In addition I dipped the chicken in Italian dressing prior to dipping it in the breadcrumb mix. I ate it with Creamy Parmesan Risotto which was a good combination. Overall it was a good easy recipe. Read More
(5)
342 Ratings
  • 5 star values: 194
  • 4 star values: 105
  • 3 star values: 35
  • 2 star values: 4
  • 1 star values: 4
Rating: 4 stars
01/16/2006
Delicious! Easy to make too. I made 3 chicken breasts with the given amount of coating and it worked well. I didn't have stuffing so I used 1/2 cup of Italian bread crumbs and replaced the Italian seasoning with crushed Italian croutons. I brushed on olive oil instead of melting butter on the chicken and then coated it and it came out perfectly after baking it 15 min per side. I added some mozarella on the top after turning them. Great! Served it on top of pasta tossed with olive oil and oregano with sauteed red peppers on the side. Read More
(133)
Rating: 4 stars
01/16/2006
Delicious! Easy to make too. I made 3 chicken breasts with the given amount of coating and it worked well. I didn't have stuffing so I used 1/2 cup of Italian bread crumbs and replaced the Italian seasoning with crushed Italian croutons. I brushed on olive oil instead of melting butter on the chicken and then coated it and it came out perfectly after baking it 15 min per side. I added some mozarella on the top after turning them. Great! Served it on top of pasta tossed with olive oil and oregano with sauteed red peppers on the side. Read More
(133)
Rating: 5 stars
11/05/2003
THIS RECIPE WAS DELICIOUS. AFTER I BAKED IT FOR THE TIME CALLED FOR I BROILED FOR A FEW MINUTES TO MAKE IT CRISPY. RIGHT BEFORE I SERVED DINNERI DRIZZLED THE CHICKEN WITH A LITTLE BIT OF SPAGHETTI SAUCE. THIS ONE IS A DEFINITE KEEPER. Read More
(100)
Advertisement
Rating: 4 stars
09/11/2003
Was really good and "easy" should be in the name. Be careful however because it sometimes gets a little dry. Read More
(83)
Rating: 5 stars
08/16/2004
Absolutely delicious! I did something a little different. I put 3 chicken breasts at a time in a 1 gallon freezer bag and pounded the breasts so they were more even in thickness. I also dipped the breasts in butter and then breaded it. I used seasoned cornbread stuffing and of course more curry and parmesean. (because we love curry and parmesean) Then I placed the chicken in a dish sprayed with PAM and turned 1/2 way through cooking. It browned up nicely and the breading stayed on. It was a hit! Plus I made it ahead of time and just had to take it out of the fridge and put in the ove. LOVED IT. Thanks for the new recipe. Read More
(56)
Rating: 5 stars
10/11/2003
Made this from thawed (still a bit frozen in the middle) chicken breasts which increased the cooking time. The chicken turned out very juicy and delicious. I served this with fresh angel hair pasta and steamed broccoli. My kids had fun helping to cook this and really liked the taste too! Read More
(30)
Advertisement
Rating: 5 stars
01/07/2004
This recipe as is gets a 4 but I cut back the Italian spices to 1 tsp instead of the 1 tbs and then it moves to a 5. Great the next day too. Read More
(23)
Rating: 5 stars
10/09/2003
This recipe was fantastic - I just finished eating the leftovers for lunch! I served the chicken with angel hair pasta and spaghetti sauce and put some of the sauce on top of the chicken. My boyfriend loved it too. I highly recommend this as an easy and incredibly tasty meal! Read More
(18)
Rating: 5 stars
07/14/2003
Delicious! Simple to prepare and although it takes some time to cook it's well worth the wait. The second time I made this I cut down on the Italian seasoning (by about 1/2) because my 9 year old daugter thought it was too much flavor and it was still good! Read More
(15)
Rating: 4 stars
07/14/2003
My kids loved this receipe. It was almost like a shake and bake chicken but with extra crunchies. I only used two chicken breasts next time I will use 6 and use a little bit more butter for the coating. Read More
(13)
Rating: 3 stars
01/03/2004
This was a pleasant-tasting and easy to make recipe. I used Italian seasoned breadcrumbs as a substitute for the stuffing and Italian seasoning. In addition I dipped the chicken in Italian dressing prior to dipping it in the breadcrumb mix. I ate it with Creamy Parmesan Risotto which was a good combination. Overall it was a good easy recipe. Read More
(5)