Delicious! Easy to make too. I made 3 chicken breasts with the given amount of coating and it worked well. I didn't have stuffing so I used 1/2 cup of Italian bread crumbs and replaced the Italian seasoning with crushed Italian croutons. I brushed on olive oil instead of melting butter on the chicken and then coated it and it came out perfectly after baking it 15 min per side. I added some mozarella on the top after turning them. Great! Served it on top of pasta tossed with olive oil and oregano with sauteed red peppers on the side.
Delicious! Easy to make too. I made 3 chicken breasts with the given amount of coating and it worked well. I didn't have stuffing so I used 1/2 cup of Italian bread crumbs and replaced the Italian seasoning with crushed Italian croutons. I brushed on olive oil instead of melting butter on the chicken and then coated it and it came out perfectly after baking it 15 min per side. I added some mozarella on the top after turning them. Great! Served it on top of pasta tossed with olive oil and oregano with sauteed red peppers on the side.
THIS RECIPE WAS DELICIOUS. AFTER I BAKED IT FOR THE TIME CALLED FOR I BROILED FOR A FEW MINUTES TO MAKE IT CRISPY. RIGHT BEFORE I SERVED DINNERI DRIZZLED THE CHICKEN WITH A LITTLE BIT OF SPAGHETTI SAUCE. THIS ONE IS A DEFINITE KEEPER.
Was really good and "easy" should be in the name. Be careful however because it sometimes gets a little dry.
Absolutely delicious! I did something a little different. I put 3 chicken breasts at a time in a 1 gallon freezer bag and pounded the breasts so they were more even in thickness. I also dipped the breasts in butter and then breaded it. I used seasoned cornbread stuffing and of course more curry and parmesean. (because we love curry and parmesean) Then I placed the chicken in a dish sprayed with PAM and turned 1/2 way through cooking. It browned up nicely and the breading stayed on. It was a hit! Plus I made it ahead of time and just had to take it out of the fridge and put in the ove. LOVED IT. Thanks for the new recipe.
Made this from thawed (still a bit frozen in the middle) chicken breasts which increased the cooking time. The chicken turned out very juicy and delicious. I served this with fresh angel hair pasta and steamed broccoli. My kids had fun helping to cook this and really liked the taste too!
This recipe as is gets a 4 but I cut back the Italian spices to 1 tsp instead of the 1 tbs and then it moves to a 5. Great the next day too.
This recipe was fantastic - I just finished eating the leftovers for lunch! I served the chicken with angel hair pasta and spaghetti sauce and put some of the sauce on top of the chicken. My boyfriend loved it too. I highly recommend this as an easy and incredibly tasty meal!
Delicious! Simple to prepare and although it takes some time to cook it's well worth the wait. The second time I made this I cut down on the Italian seasoning (by about 1/2) because my 9 year old daugter thought it was too much flavor and it was still good!
My kids loved this receipe. It was almost like a shake and bake chicken but with extra crunchies. I only used two chicken breasts next time I will use 6 and use a little bit more butter for the coating.
This was a pleasant-tasting and easy to make recipe. I used Italian seasoned breadcrumbs as a substitute for the stuffing and Italian seasoning. In addition I dipped the chicken in Italian dressing prior to dipping it in the breadcrumb mix. I ate it with Creamy Parmesan Risotto which was a good combination. Overall it was a good easy recipe.
